The Little Chicken Cookbook (The Little Cookbook Series)
by Linda Fraser, Emma Brown
ISBN 13: 9780831774233
Format: Hardcover Publisher: Smithmark Pub Published: May 1996
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Gourmet Game: Recipes and Anecdotes from Around the World
by Francesca Pelizzoli, Phillippa Scott
ISBN 13: 9780671695705
Format: Hardcover (160 pages) Publisher: Simon & Schuster Published: Dec 1989
The Cook's Guide to Meat
by Lucy Knox,Keith Richmond
ISBN 13: 9781842153987
Format: Paperback (128 pages) Publisher: Southwater Published: 19 Jun 2001
The Texas Link to Jerky Making
by Larry Burrier
ISBN 13: 9781571687463
Format: Paperback (53 pages) Publisher: Eakin Press Published: Nov 2002
Fish
by Linda Doeser,Linda Doeser
ISBN 13: 9781842152928
Format: Illustrated (64 pages) Publisher: Southwater Published: 01 Oct 2000
Simply Chicken
by Valerie Ferguson
ISBN 13: 9781842153895
Format: Paperback (96 pages) Publisher: Southwater Published: 30 Apr 2001
HOW TO BUTCHER LIVESTOCK & GAME
by Paul Peacock
ISBN 13: 9781904871286
Format: Paperback (160 pages) Publisher: The Good Life Press Ltd Published: 05 Dec 2007
The Chicken Gourmet: Tempting Ways with a Classic Ingredient (Contemporary Kitchen)
by Linda Fraser
ISBN 13: 9780754801016
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Jun 2000 Other Format: Paperback
Poultry and Wild Fowl (The World's 100 Best Recipes)
by Teubner Christian
ISBN 13: 9780705435420
Format: Hardcover (215 pages) Publisher: Time Life UK Published: Aug 1997
Meat Products and Dishes: Supplement to The Composition of Foods
by Weng Chan, John M Brown, Susan Church
ISBN 13: 9780854048090
Format: Paperback (172 pages) Publisher: Royal Society of Chemistry Published: 01 Jan 1996
Meat, Poultry and Game: Supplement to The Composition of Foods
by
ISBN 13: 9780851863801
Format: Paperback (168 pages) Publisher: Royal Society of Chemistry Published: 01 Sep 1996
Wild Game Chilies, Soups and Stews
by N/A
ISBN 13: 9780811732772
Format: Paperback (240 pages) Publisher: Stackpole Books Published: 01 Jan 2006