Meat Grilling (Cookery)
by COLLECTIF
ISBN 13: 9780600594130
Format: Hardcover (64 pages) Publisher: Hamlyn Published: 01 Apr 1998
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The Little Book of Chicken Recipes
by N/A
ISBN 13: 9781551101309
Format: Paperback Publisher: Whitecap Books Published: Jan 1994
Marinades: Secrets of Great Grilling, the
by Melanie Barnard, Julia Hill
ISBN 13: 9780060951627
Format: Paperback (176 pages) Publisher: William Morrow Cookbooks Published: 01 Apr 1997
The Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table: A Complete Guide, from Field to Table, First Edition
by Harold Webster
ISBN 13: 9781599210766
Format: Paperback (304 pages) Publisher: Lyons Press Published: 27 Dec 2007
Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]
by Jim Tarantino
ISBN 13: 9781580086141
Format: Paperback (360 pages) Publisher: Clarkson Potter/Ten Speed Published: 01 May 2006
Jigger, Beaker and Glass: Drinking Around the World
by Charles H. Jr. Baker
ISBN 13: 9781586670504
Format: Hardcover (240 pages) Publisher: Derrydale Press Published: 19 Mar 2001
All About Braising – The Art of Uncomplicated Cooking
by Molly Stevens
ISBN 13: 9780393052305
Format: Illustrated (496 pages) Publisher: W. W. Norton & Company Published: 30 Oct 2004
Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (At Table)
by Maggie Pleskac,Sean Carmichael
ISBN 13: 9780803260436
Format: Illustrated (132 pages) Publisher: Bison Books Published: 30 Jan 2008
BBQ Sauces, Rubs and Marinades For Dummies
by Traci Cumbay
ISBN 13: 9780470199145
Format: Illustrated (266 pages) Publisher: For Dummies Published: 22 Feb 2008
The Turkey: An American Story (The Food Series)
by Smith Andrew
ISBN 13: 9780252076879
Format: Paperback (264 pages) Publisher: University of Illinois Press Published: 23 Nov 2009
Cheap Meat: Flap Food Nations in the Pacific Islands
by Gewertz
ISBN 13: 9780520260931
Format: Paperback (224 pages) Publisher: University of California Press Published: 05 Feb 2010 Other Format: Hardcover
Seven Fires: Grilling the Argentine Way
by Francis Mallmann
ISBN 13: 9781579653545
Format: Illustrated (288 pages) Publisher: Artisan Division of Workman Publishing Published: 10 Sep 2013