Buy Used and New Meat, Poultry & Game Books

Second Helpings of Roast Chicken

by Simon Hopkinson

ISBN 13: 9780091912321

Format: Paperback (304 pages)
Publisher: Ebury Press
Published: 01 Jun 2006

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Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]

by Jim Tarantino

ISBN 13: 9781580086141

Format: Paperback (360 pages)
Publisher: Clarkson Potter/Ten Speed
Published: 01 May 2006

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Manual of a Traditional Bacon Curer

by Maynard Davies

ISBN 13: 9781906122089

Format: Hardcover (240 pages)
Publisher: Merlin Unwin Books
Published: 11 Sep 2009

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Marinades: Secrets of Great Grilling, the

by Melanie Barnard, Julia Hill

ISBN 13: 9780060951627

Format: Paperback (176 pages)
Publisher: William Morrow Cookbooks
Published: 01 Apr 1997

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Cooking on the Bone: Recipes, History and Lore

by Jennifer McLagan

ISBN 13: 9781906502201

Format: Paperback (272 pages)
Publisher: Grub Street
Published: 29 Aug 2008
Other Format: Hardcover

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Creating Delicious Sausages: A Detailed Guide to Making Sausages

by J. D. Gilson

ISBN 13: 9780759619937

Format: Paperback (156 pages)
Publisher: AuthorHouse
Published: 01 Apr 2001

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BBQ Sauces, Rubs and Marinades For Dummies

by Traci Cumbay

ISBN 13: 9780470199145

Format: Illustrated (266 pages)
Publisher: For Dummies
Published: 22 Feb 2008

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Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (At Table)

by Maggie Pleskac,Sean Carmichael

ISBN 13: 9780803260436

Format: Illustrated (132 pages)
Publisher: Bison Books
Published: 30 Jan 2008

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Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game

by Keith Erlandson

ISBN 13: 9780091927608

Format: Illustrated (144 pages)
Publisher: Ebury Press
Published: 04 Sep 2008
Other Format: Hardcover

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Jigger, Beaker and Glass: Drinking Around the World

by Charles H. Jr. Baker

ISBN 13: 9781586670504

Format: Hardcover (240 pages)
Publisher: Derrydale Press
Published: 19 Mar 2001

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All About Braising – The Art of Uncomplicated Cooking

by Molly Stevens

ISBN 13: 9780393052305

Format: Illustrated (496 pages)
Publisher: W. W. Norton & Company
Published: 30 Oct 2004

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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés: Sausage Making, Curing, Terrines, and Pâtes

by John Kinsella,David T. Harvey

ISBN 13: 9780471122371

Format: Illustrated (304 pages)
Publisher: Wiley
Published: 02 May 1996

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