Buy Used and New Meat, Poultry & Game Books

European Peasant Cookery

by Elisabeth Luard

ISBN 13: 9781904010500

Format: Hardcover (512 pages)
Publisher: Grub Street Publishing
Published: 31 Aug 2004
Other Format: Paperback

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Chicken Dishes from Around the World (Getting it Right S.)

by Anne Chamberlain

ISBN 13: 9780572021399

Format: Paperback (144 pages)
Publisher: W Foulsham & Co Ltd
Published: 24 Jul 1995

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Napoleon's Everyday Gourmet Burger Grilling (Napoleon Gourmet Grills)

by Ted Reader

ISBN 13: 9781554702619

Format: Paperback (320 pages)
Publisher: Key Porter
Published: 27 May 2010

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Shoulder of Mutton Field

by Desmond Whyman

ISBN 13: 9781907284731

Format: Paperback (150 pages)
Publisher: Nottingham University Press
Published: 11 Nov 2010

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Thursday Night is Hearty Meat: The Eat-Well Cookbook of Meals in a Hurry

by Woman's Day

ISBN 13: 9781933231624

Format: Paperback (96 pages)
Publisher: Hachette Filipacchi Media
Published: 02 Nov 2009

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Minced Beef Cook Book

by Carole Cooper

ISBN 13: 9780572013448

Format: Paperback (96 pages)
Publisher: Trans-Atlantic Publications
Published: 07 Oct 1985

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Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game

by Keith Erlandson

ISBN 13: 9780091927608

Format: Illustrated (144 pages)
Publisher: Ebury Press
Published: 04 Sep 2008
Other Format: Hardcover

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Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (At Table)

by Maggie Pleskac,Sean Carmichael

ISBN 13: 9780803260436

Format: Illustrated (132 pages)
Publisher: Bison Books
Published: 30 Jan 2008

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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés: Sausage Making, Curing, Terrines, and Pâtes

by John Kinsella,David T. Harvey

ISBN 13: 9780471122371

Format: Illustrated (304 pages)
Publisher: Wiley
Published: 02 May 1996

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The River Cottage Meat Book

by Hugh Fearnley-Whittingstall

ISBN 13: 9781580088435

Format: Illustrated (543 pages)
Publisher: Ten Speed Press
Published: 01 May 2007
Other Format: Hardcover

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Jigger, Beaker and Glass: Drinking Around the World

by Charles H. Jr. Baker

ISBN 13: 9781586670504

Format: Hardcover (240 pages)
Publisher: Derrydale Press
Published: 19 Mar 2001

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All About Braising – The Art of Uncomplicated Cooking

by Molly Stevens

ISBN 13: 9780393052305

Format: Illustrated (496 pages)
Publisher: W. W. Norton & Company
Published: 30 Oct 2004

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