Buy Used and New Meat, Poultry & Game Books

The Goose: History, Folklore, Ancient Recipes

by Licio Damiani,Daniela Garavini,Rossano Nistri,Germano Pontoni

ISBN 13: 9783829014649

Format: Illustrated (160 pages)
Publisher: Konemann UK Ltd
Published: May 1999

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The Hunter's Cookbook: A Practical Step-By-Step Guide to Dressing, Preparing and Cooking Game, in the Field and at Home

by Robert Cuthbert,Jake Eastham,Andy Parle

ISBN 13: 9780754820758

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 Oct 2010

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The Pigeon Cook

by J.C.Jeremy Hobson

ISBN 13: 9781847972286

Format: Paperback (96 pages)
Publisher: The Crowood Press Ltd
Published: 10 Dec 2010

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The Great Big Burger Book: 100 New and Classic Recipes for Mouth-watering Burgers Every Day Every Way (Non)

by Jane Murphy,Liz Yeh Singh

ISBN 13: 9781558322479

Format: Paperback (240 pages)
Publisher: Harvard Common Press,U.S.
Published: 04 Jan 2003

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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

by Jim Tarantino

ISBN 13: 9780895945310

Format: Paperback (240 pages)
Publisher: Crossing Press,U.S.
Published: May 1992

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Roast Chicken and Other Stories

by Simon Hopkinson, Lindsey Bareham, Flo Bailey

ISBN 13: 9780091812744

Format: Paperback (224 pages)
Publisher: Ebury Press
Published: 02 Nov 1995
Other Format: Paperback

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The Meatball Cookbook Bible: 500 Mouth-Watering Variations on One of the World's Best-Loved Foods

by Ellen Brown

ISBN 13: 9781604330977

Format: Paperback (500 pages)
Publisher: Cider Mills Press
Published: 12 Apr 2010

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The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages

by Johnny Acton, Nick Sandler

ISBN 13: 9781906868345

Format: Paperback (192 pages)
Publisher: Kyle Cathie Limited
Published: 16 Nov 2011
Other Format: Paperback

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HOW TO BUTCHER LIVESTOCK & GAME

by Paul Peacock

ISBN 13: 9781904871286

Format: Paperback (160 pages)
Publisher: The Good Life Press Ltd
Published: 05 Dec 2007

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100 Best-ever Step-by-step Barbecues: The Ultimate Guide to Grilling Featuring Delicious Appetizers, Meat, Fish, Vegetables, Sweets and Fantastic Marinades, Relishes, Sauces and Accompaniments

by Linda Tubby

ISBN 13: 9781844763733

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 27 Jul 2007

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Dressing & Cooking Wild Game (Complete Hunter)

by Creative Publishing International, Teresa Marrone

ISBN 13: 9780865731080

Format: Hardcover (160 pages)
Publisher: Creative Publishing International
Published: 24 Jun 2000

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Meat Products and Dishes: Supplement to The Composition of Foods

by Weng Chan, John M Brown, Susan Church

ISBN 13: 9780854048090

Format: Paperback (172 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1996

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