Buy Used and New Meat, Poultry & Game Books

Balls!: Round the World Fare for All Occasions

by Angela Murills

ISBN 13: 9781552858677

Format: Paperback (192 pages)
Publisher: Whitecap Books
Published: 12 Oct 2007

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The Complete South African Meat Cookbook

by Home Economists of the Meat Board

ISBN 13: 9781868252770

Format: Hardcover (160 pages)
Publisher: Struik Publishers

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Chicken and Other Fowl

by John Torode, Jason Lowe

ISBN 13: 9781554076123

Format: Paperback (256 pages)
Publisher: Firefly Books
Published: 28 Jan 2010

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New Flavors for Chicken: Classic Recipes Redefined (Williams-Sonoma New Flavors)

by Rick Rodgers

ISBN 13: 9780848732547

Format: Hardcover (160 pages)
Publisher: Oxmoor House
Published: Nov 2008

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Wild Game Cook Book

by J.A. Smith

ISBN 13: 9780486251271

Format: Paperback (137 pages)
Publisher: Dover Publications Inc.
Published: 09 Mar 1987

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Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)

by Jeni Wright, Eric Treuille, Cordon Bleu

ISBN 13: 9780304351220

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood

by Mary Cleaver,Joy Simmen Hamburger,Robbin Courley

ISBN 13: 9780898159127

Format: Paperback (176 pages)
Publisher: Ten Speed Press
Published: Mar 1997

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Perfect Meat Dishes (Perfect Cookbooks)

by Anne Willan

ISBN 13: 9780789416698

Format: Paperback (127 pages)
Publisher: Dk Pub (P) (a)
Published: Mar 1997
Other Format: Hardcover, Paperback

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Hamburger Heaven: The Illustrated History of the Hamburger

by Jeffrey Tennyson

ISBN 13: 9780786880805

Format: Paperback (128 pages)
Publisher: Grand Central Pub
Published: Mar 1995

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500 Barbecue Dishes: The Only Barbecue Compendium You'll Ever Need (500 (Sellers Publishing))

by Paul Kirk

ISBN 13: 9781416205098

Format: Hardcover (288 pages)
Publisher: Sellers Publishing
Published: Jun 2008

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Napoleon's Everyday Gourmet Burger Grilling (Napoleon Gourmet Grills)

by Ted Reader

ISBN 13: 9781554702619

Format: Paperback (320 pages)
Publisher: Key Porter
Published: 27 May 2010

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Barbecues: From Skewered Prawns to Hot Beef Satays (Small Book of Good Taste)

by Clare Ferguson

ISBN 13: 9781903221792

Format: Hardcover (64 pages)
Publisher: Jacqui Small
Published: 25 Apr 2007

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