Buy Used and New Meat, Poultry & Game Books

Chicken Meals (Essential Cooking)

by

ISBN 13: 9781741857122

Format: Paperback
Publisher: Hinkler Books
Published: 01 Oct 2009

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Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook

by Chris Lilly

ISBN 13: 9780307408112

Format: Paperback (256 pages)
Publisher: Clarkson N Potter Publishers
Published: 12 May 2009

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Chicken

by Le Cordon Bleu Chefs

ISBN 13: 9789625934358

Format: Hardcover (64 pages)
Publisher: Periplus Editions (Hk)
Published: Oct 1998

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The Everything Busy Moms' Cookbook: Includes Peach Pancakes, Asian Chicken Noodle Salad, Beef And Broccoli Stir-Fry, Meatball Pizza, Macadamia Coconut Bars And Hundreds More! (Everything Books)

by Susan Whetzel

ISBN 13: 9781440559259

Format: Paperback (304 pages)
Publisher: Adams Media
Published: 18 Jan 2013

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The Fish and Game Cookbook: Over 200 Time-honored Recipes

by Sylvia Bashline

ISBN 13: 9781585740116

Format: Paperback (272 pages)
Publisher: The Lyons Press
Published: 01 Aug 2000

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The Little Chicken Cookbook (The Little Cookbook Series)

by Linda Fraser, Emma Brown

ISBN 13: 9780831774233

Format: Hardcover
Publisher: Smithmark Pub
Published: May 1996

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The Sausage Cookbook Bible: 500 Recipes for Cooking Sausage

by Ellen Brown

ISBN 13: 9781604331875

Format: Paperback (512 pages)
Publisher: Cider Mills Press
Published: 01 Nov 2010

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Greek Salad: A Dionysian Travelogue

by Miles Lambert

ISBN 13: 9781891267826

Format: Paperback (283 pages)
Publisher: Wine Appreciation Guild
Published: 29 Jun 2004

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Canning, Freezing, Curing and Smoking of Meat, Fish and Game

by Wilbur F. Eastman

ISBN 13: 9780882660455

Format: Paperback (208 pages)
Publisher: Storey Books
Published: May 1976

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Chicken for All Seasons (Ultimate Cook Book)

by Richard Carroll,Stephane Souvlis,Janet Lodge,Di Kirby

ISBN 13: 9781582791418

Format: Paperback (80 pages)
Publisher: Trident Reference Pub
Published: 01 Nov 2001

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Eggs: 150 Fabulous Recipes - The Definitive Cook's Guide to Egg Cooking, Shown in More Than 800 Stunning Step-by-step Photographs to Guide and Inspire

by Alex Barker

ISBN 13: 9780754817192

Format: Hardcover (264 pages)
Publisher: Lorenz Books
Published: 09 Jan 2007
Other Format: Hardcover, Illustrated

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The New Steak: Recipes for a Range of Cuts Plus Savory Sides

by Cree LeFavour

ISBN 13: 9781580088909

Format: Paperback (208 pages)
Publisher: Ten Speed Press
Published: 03 May 2008

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