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Results for Meat, Poultry & Game

Showing 277 to 288 of 341 results
The Spam Cookbook The Spam Cookbook by Marguerite Patten

The Spam Cookbook

by Marguerite Patten


ISBN 13: 9780600620471

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 22 Sep 2009

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Food Lover's Guide to Meat and Potatoes Food Lover's Guide to Meat and Potatoes by Sharon Tyler Herbst

Food Lover's Guide to Meat and Potatoes

by Sharon Tyler Herbst


ISBN 13: 9780688137717

Format: Hardcover (160 pages)
Publisher: William Morrow
Published: 15 Aug 1996

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Slow-Cooked Comfort: Soul-Satisfying Stews, Casseroles, and Braises for Every Season Slow-Cooked Comfort: Soul-Satisfying Stews, Casseroles, and Braises for Every Season by Lydie Marshall

Slow-Cooked Comfort: Soul-Satisfying Stews, Casseroles, and Braises for Every Season

by Lydie Marshall


ISBN 13: 9780060580421

Format: Hardcover (208 pages)
Publisher: Morrow Cookbooks
Published: Nov 2005

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The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between by Peter Berley, Zoe Singer

The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between

by Peter Berley, Zoe Singer


ISBN 13: 9780618658657

Format: Hardcover (352 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 11 Jun 2007

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Good Housekeeping 100 Best Chicken Recipes Good Housekeeping 100 Best Chicken Recipes by Good Housekeeping Magazine, The Editors of Good Housekeeping

Good Housekeeping 100 Best Chicken Recipes

by Good Housekeeping Magazine, The Editors of Good Housekeeping


ISBN 13: 9781588164582

Format: Spiral-bound (176 pages)
Publisher: Hearst Books
Published: Sep 2005

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The Fish and Game Cookbook: Over 200 Time-honored Recipes The Fish and Game Cookbook: Over 200 Time-honored Recipes by Sylvia Bashline

The Fish and Game Cookbook: Over 200 Time-honored Recipes

by Sylvia Bashline


ISBN 13: 9781585740116

Format: Paperback (272 pages)
Publisher: The Lyons Press
Published: 01 Aug 2000

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Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat by Deborah Krasner,Marcus Nilsson

Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat

by Deborah Krasner,Marcus Nilsson


ISBN 13: 9781584798637

Format: Hardcover (400 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Sep 2010

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Cooking Light Poultry: 80 Delectable and Nutritious, and Very Different Recipes Cooking Light Poultry: 80 Delectable and Nutritious, and Very Different Recipes by Cooking Light

Cooking Light Poultry: 80 Delectable and Nutritious, and Very Different Recipes

by Cooking Light


ISBN 13: 9780446391832

Format: Paperback (82 pages)
Publisher: Warner Books
Published: 31 Dec 1991

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Eat Not This Flesh: Food Avoidances from Prehistory to the Present Eat Not This Flesh: Food Avoidances from Prehistory to the Present by

Eat Not This Flesh: Food Avoidances from Prehistory to the Present

by


ISBN 13: 9780299142544

Format: Paperback (564 pages)
Publisher: University of Wisconsin Press
Published: 30 Nov 1994

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Microwave Meat and Poultry (Microwave Kitchen Library) Microwave Meat and Poultry (Microwave Kitchen Library) by Judith Ferguson

Microwave Meat and Poultry (Microwave Kitchen Library)

by Judith Ferguson


ISBN 13: 9780517627372

Format: Hardcover
Publisher: Random House Value Pub
Published: 01 Aug 1987

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Manual of a Traditional Bacon Curer Manual of a Traditional Bacon Curer by Maynard Davies

Manual of a Traditional Bacon Curer

by Maynard Davies


ISBN 13: 9781906122089

Format: Hardcover (240 pages)
Publisher: Merlin Unwin Books
Published: 11 Sep 2009

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Used : $27.78  
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