Buy Used and New Meat, Poultry & Game Books

The Connoisseur's Guide to Meat

by Jane Laurie, Jennie Milsom

ISBN 13: 9781402770500

Format: Hardcover (256 pages)
Publisher: Sterling
Published: 03 Nov 2009

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Chicken and Egg: How I Came to Love My Backyard Chickens, with 120 Recipes

by Janice Cole

ISBN 13: 9780811870450

Format: Paperback (256 pages)
Publisher: Chronicle Books
Published: 01 May 2011

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500 Barbecue Dishes: The Only Barbecue Compendium You'll Ever Need (500 (Sellers Publishing))

by Paul Kirk

ISBN 13: 9781416205098

Format: Hardcover (288 pages)
Publisher: Sellers Publishing
Published: Jun 2008

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The Everything Busy Moms' Cookbook: Includes Peach Pancakes, Asian Chicken Noodle Salad, Beef And Broccoli Stir-Fry, Meatball Pizza, Macadamia Coconut Bars And Hundreds More! (Everything Books)

by Susan Whetzel

ISBN 13: 9781440559259

Format: Paperback (304 pages)
Publisher: Adams Media
Published: 18 Jan 2013

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The Complete Meat Cookbook: A Juicy and Authorative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

by Bruce Aidells, Denis Kelly

ISBN 13: 9780395904923

Format: Hardcover (688 pages)
Publisher: Houghton Mifflin (Trade)
Published: 21 Jun 1999

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Meat Dishes (Essential Cooking)

by

ISBN 13: 9781741857115

Format: Paperback
Publisher: Hinkler Books
Published: 01 Oct 2009

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The Venison Cookbook (Fish & Game Kitchen)

by Eileen Clarke

ISBN 13: 9780896583313

Format: Hardcover (128 pages)
Publisher: Voyageur Press Inc.,U.S.
Published: Sep 1997

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Just Jerky: The Complete Guide to Making It

by Mary Bell, Annie Beckmann, Dale Mann

ISBN 13: 9780965357203

Format: Paperback (139 pages)
Publisher: Dry Store Publishing Company, the
Published: Aug 1996

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The Sausage Cookbook Bible: 500 Recipes for Cooking Sausage

by Ellen Brown

ISBN 13: 9781604331875

Format: Paperback (512 pages)
Publisher: Cider Mills Press
Published: 01 Nov 2010

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Healthy Chicken

by Barbara Chernetz

ISBN 13: 9780671728984

Format: Spiral-bound
Publisher: Fireside
Published: 01 Apr 1991

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Smart Chicken: 101 Tasty & Healthy Poultry Dishes, Plus Stuffings and Accompaniments (The "Jane Kinderlehrer smart food" series)

by Jane Kinderlehrer

ISBN 13: 9781557040732

Format: Paperback (192 pages)
Publisher: Newmarket Press,U.S.
Published: 31 Dec 1999

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Eat Not This Flesh: Food Avoidances from Prehistory to the Present

by

ISBN 13: 9780299142544

Format: Paperback (564 pages)
Publisher: University of Wisconsin Press
Published: 30 Nov 1994

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