Buy Used and New Meat, Poultry & Game Books

Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)

by Jeni Wright, Eric Treuille, Cordon Bleu

ISBN 13: 9780304351220

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998
Other Format: Paperback

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The Complete All-colour Meat Cookbook

by Alison Leach

ISBN 13: 9781853682520

Format: Hardcover (160 pages)
Publisher: New Holland Publishers Ltd
Published: 22 Oct 1993

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Food Lover's Guide to Meat and Potatoes

by Sharon Tyler Herbst

ISBN 13: 9780688137717

Format: Hardcover (160 pages)
Publisher: William Morrow
Published: 15 Aug 1996

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Meat Grilling (Cookery)

by COLLECTIF

ISBN 13: 9780600594130

Format: Hardcover (64 pages)
Publisher: Hamlyn
Published: 01 Apr 1998

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Burgers: 52 Easy Recipes for Year-round Cooking

by Sally Sampson, Yunhee Kim

ISBN 13: 9780470169445

Format: Illustrated (112 pages)
Publisher: John Wiley & Sons
Published: 11 Mar 2008

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500 Barbecue Dishes: The Only Barbecue Compendium You'll Ever Need (500 (Sellers Publishing))

by Paul Kirk

ISBN 13: 9781416205098

Format: Hardcover (288 pages)
Publisher: Sellers Publishing
Published: Jun 2008

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Poultry and Wild Fowl (The World's 100 Best Recipes)

by Teubner Christian

ISBN 13: 9780705435420

Format: Hardcover (215 pages)
Publisher: Time Life UK
Published: Aug 1997

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Perfect Poultry (Eat Well Live Well)

by unknown

ISBN 13: 9780276428876

Format: Paperback (160 pages)
Publisher: Reader's Digest
Published: 26 Jun 2004

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Barbecues: From Skewered Prawns to Hot Beef Satays (Small Book of Good Taste)

by Clare Ferguson

ISBN 13: 9781903221792

Format: Hardcover (64 pages)
Publisher: Jacqui Small
Published: 25 Apr 2007

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The Quick and Easy Art of Smoking Food

by Chris Dubbs

ISBN 13: 9780832904622

Format: Paperback (200 pages)
Publisher: New Win Publishing Inc
Published: 30 Nov 1999

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The Spam Cookbook

by Marguerite Patten

ISBN 13: 9780600603436

Format: Hardcover (64 pages)
Publisher: Hamlyn
Published: 15 May 2001
Other Format: Hardcover, Paperback

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Complete Step By Step Cook Book: With More That 200 International Recipes For Seafood, Pasta, Meat, Vegetables And Desserts: With More Than 200 ... Seafood, Pasta, Meat, Vegtables and Desserts

by Antonio Piccinardi, Savina Roggero

ISBN 13: 9780863503429

Format: Hardcover (368 pages)
Publisher: Michael Joseph
Published: 28 Sep 1989

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