The Spam Cookbook
by Marguerite Patten
ISBN 13: 9780600620471
Format: Paperback (64 pages) Publisher: Hamlyn Published: 22 Sep 2009
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Food Lover's Guide to Meat and Potatoes
by Sharon Tyler Herbst
ISBN 13: 9780688137717
Format: Hardcover (160 pages) Publisher: William Morrow Published: 15 Aug 1996
Slow-Cooked Comfort: Soul-Satisfying Stews, Casseroles, and Braises for Every Season
by Lydie Marshall
ISBN 13: 9780060580421
Format: Hardcover (208 pages) Publisher: Morrow Cookbooks Published: Nov 2005
Good Housekeeping 100 Best Chicken Recipes
by Good Housekeeping Magazine, The Editors of Good Housekeeping
ISBN 13: 9781588164582
Format: Spiral-bound (176 pages) Publisher: Hearst Books Published: Sep 2005
The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between
by Peter Berley, Zoe Singer
ISBN 13: 9780618658657
Format: Hardcover (352 pages) Publisher: Houghton Mifflin Harcourt (HMH) Published: 11 Jun 2007
Cooking Light Poultry: 80 Delectable and Nutritious, and Very Different Recipes
by Cooking Light
ISBN 13: 9780446391832
Format: Paperback (82 pages) Publisher: Warner Books Published: 31 Dec 1991
Eat Not This Flesh: Food Avoidances from Prehistory to the Present
by
ISBN 13: 9780299142544
Format: Paperback (564 pages) Publisher: University of Wisconsin Press Published: 30 Nov 1994
Microwave Meat and Poultry (Microwave Kitchen Library)
by Judith Ferguson
ISBN 13: 9780517627372
Format: Hardcover Publisher: Random House Value Pub Published: 01 Aug 1987
Manual of a Traditional Bacon Curer
by Maynard Davies
ISBN 13: 9781906122089
Format: Hardcover (240 pages) Publisher: Merlin Unwin Books Published: 11 Sep 2009
The Complete All-colour Meat Cookbook
by Alison Leach
ISBN 13: 9781853682520
Format: Hardcover (160 pages) Publisher: New Holland Publishers Ltd Published: 22 Oct 1993
Wild about Game: 150 Recipes for Farm-Raised and Wild Game - From Alligator and Antelope to Venison and Wild Turkey
by Janie Hibler
ISBN 13: 9780882407579
Format: Paperback (311 pages) Publisher: Westwinds Press Published: Feb 2009
European Peasant Cookery
by Elisabeth Luard
ISBN 13: 9781904010500
Format: Hardcover (512 pages) Publisher: Grub Street Publishing Published: 31 Aug 2004 Other Format: Paperback