Buy Used and New Meat, Poultry & Game Books

Roast ("Australian Women's Weekly")

by Susan Tomnay

ISBN 13: 9781863967532

Format: Paperback (400 pages)
Publisher: ACP Books
Published: 20 Feb 2008

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Chicken

by Le Cordon Bleu Chefs

ISBN 13: 9789625934358

Format: Hardcover (64 pages)
Publisher: Periplus Editions (Hk)
Published: Oct 1998

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The Everything Busy Moms' Cookbook: Includes Peach Pancakes, Asian Chicken Noodle Salad, Beef And Broccoli Stir-Fry, Meatball Pizza, Macadamia Coconut Bars And Hundreds More! (Everything Books)

by Susan Whetzel

ISBN 13: 9781440559259

Format: Paperback (304 pages)
Publisher: Adams Media
Published: 18 Jan 2013

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The Fish and Game Cookbook: Over 200 Time-honored Recipes

by Sylvia Bashline

ISBN 13: 9781585740116

Format: Paperback (272 pages)
Publisher: The Lyons Press
Published: 01 Aug 2000

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The New Steak: Recipes for a Range of Cuts Plus Savory Sides

by Cree LeFavour

ISBN 13: 9781580088909

Format: Paperback (208 pages)
Publisher: Ten Speed Press
Published: 03 May 2008

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Game in Season: The Orvis Cookbook

by Romi Perkins,Judy Sgantas,Gene Hill

ISBN 13: 9780517163566

Format: Hardcover (231 pages)
Publisher: Gramercy Books
Published: 01 Aug 2001

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Kangaroo Cookin': 88 Simple Roo Recipes

by Peter Winch, Andrew Thompson, Kent McCormack

ISBN 13: 9781862543263

Format: Paperback (120 pages)
Publisher: Wakefield Press
Published: 15 Mar 2005

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Napoleon's Everyday Gourmet Burger Grilling (Napoleon Gourmet Grills)

by Ted Reader

ISBN 13: 9781554702619

Format: Paperback (320 pages)
Publisher: Key Porter
Published: 27 May 2010

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European Peasant Cookery

by Elisabeth Luard

ISBN 13: 9781904010500

Format: Hardcover (512 pages)
Publisher: Grub Street Publishing
Published: 31 Aug 2004
Other Format: Paperback

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The Rabbit Cook

by J.C.Jeremy Hobson

ISBN 13: 9781847972293

Format: Paperback (96 pages)
Publisher: The Crowood Press Ltd
Published: 10 Dec 2010

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Thursday Night is Hearty Meat: The Eat-Well Cookbook of Meals in a Hurry

by Woman's Day

ISBN 13: 9781933231624

Format: Paperback (96 pages)
Publisher: Hachette Filipacchi Media
Published: 02 Nov 2009

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The Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table: A Complete Guide, from Field to Table, First Edition

by Harold Webster

ISBN 13: 9781599210766

Format: Paperback (304 pages)
Publisher: Lyons Press
Published: 27 Dec 2007

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