Seven Fires: Grilling the Argentine Way
by Francis Mallmann
ISBN 13: 9781579653545
Format: Illustrated (288 pages) Publisher: Artisan Division of Workman Publishing Published: 10 Sep 2013
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The Singular Beast: Jews, Christians, and the Pig (European Perspectives: A Series in Social Thought and Cultural Criticism)
by Carol Volk
ISBN 13: 9780231103664
Format: Hardcover (448 pages) Publisher: Columbia University Press Published: 19 Aug 1997
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
by Jr. Jr.,Wilbur F. Eastman
ISBN 13: 9781580174572
Format: Illustrated (192 pages) Publisher: Storey Published: 15 Aug 2002
Cheap Meat: Flap Food Nations in the Pacific Islands
by Deborah Gewertz
ISBN 13: 9780520260924
Format: Hardcover (224 pages) Publisher: California University Press Published: 05 Feb 2010 Other Format: Paperback
365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywhere!
by Cheryl Sedeker
ISBN 13: 9780060578893
Format: Illustrated (224 pages) Publisher: William Morrow Cookbooks Published: 01 May 2004
Wooden Spoon Family Recipes
by Marilyn Moore
ISBN 13: 9780871136947
Format: Paperback (208 pages) Publisher: Grove Press / Atlantic Monthly Press Published: 25 Aug 2000
Rotisserie Chicken Cookbook: Home Made Meals with Store Bought Convenience
by Michelle Anderson
ISBN 13: 9781581826593
Format: Paperback (276 pages) Publisher: Cumberland House Publishing,US Published: 01 Oct 2008
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
by David Sax
ISBN 13: 9780547386447
Format: Paperback (352 pages) Publisher: Mariner Books Published: Oct 2010
Wild Game Cookery: The Hunter's Home Companion
by Carol J Vance
ISBN 13: 9780881504194
Format: Paperback (272 pages) Publisher: W. W. Norton & Co. Published: 05 Nov 1998
Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World
by Andrew Rimas,Evan D. G. Fraser
ISBN 13: 9780061353857
Format: Paperback (256 pages) Publisher: Harper Paperbacks Published: Oct 2009
Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl (A. D. Livingston Cookbook)
by A. D. Livingston
ISBN 13: 9781599219844
Format: Paperback (160 pages) Publisher: Lyons Press Published: 05 Oct 2010
Sausage: Over 100 Delicious Recipes for Sausages and Sausage Dishes (A. D. Livingston Cookbook)
ISBN 13: 9781599219851
Format: Paperback (224 pages) Publisher: Lyons Press Published: 05 Oct 2010