The Goose: History, Folklore, Ancient Recipes
by Licio Damiani,Daniela Garavini,Rossano Nistri,Germano Pontoni
ISBN 13: 9783829014649
Format: Illustrated (160 pages) Publisher: Konemann UK Ltd Published: May 1999
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Favourite Chicken Recipes (Good Housekeeping)
by Good Housekeeping
ISBN 13: 9781843406044
Format: Hardcover (288 pages) Publisher: Collins and Brown Published: 07 Apr 2011
The Great Big Burger Book: 100 New and Classic Recipes for Mouth-watering Burgers Every Day Every Way (Non)
by Jane Murphy,Liz Yeh Singh
ISBN 13: 9781558322479
Format: Paperback (240 pages) Publisher: Harvard Common Press,U.S. Published: 04 Jan 2003
Meat Products and Dishes: Supplement to The Composition of Foods
by Weng Chan, John M Brown, Susan Church
ISBN 13: 9780854048090
Format: Paperback (172 pages) Publisher: Royal Society of Chemistry Published: 01 Jan 1996
500 Best-ever Salads: Presenting Every Kind of Salad from Appetizers and Side Dishes to Impressive Main Courses, with Cold and Warm Recipes, and Meat, ... Options, All Described Step-by-step
by Jenni Fleetwood
ISBN 13: 9780754816980
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 02 Apr 2007
The Pigeon Cook
by J.C.Jeremy Hobson
ISBN 13: 9781847972286
Format: Paperback (96 pages) Publisher: The Crowood Press Ltd Published: 10 Dec 2010
Cold-smoking and Salt-curing Meat, Fish and Game
by A. D. Livingston
ISBN 13: 9781558214224
Format: Paperback (158 pages) Publisher: The Lyons Press Published: Dec 1996
Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
by Jim Tarantino
ISBN 13: 9780895945310
Format: Paperback (240 pages) Publisher: Crossing Press,U.S. Published: May 1992
The Spam Cookbook
by Marguerite Patten
ISBN 13: 9780600620471
Format: Paperback (64 pages) Publisher: Hamlyn Published: 22 Sep 2009
The Meatball Cookbook Bible: 500 Mouth-Watering Variations on One of the World's Best-Loved Foods
by Ellen Brown
ISBN 13: 9781604330977
Format: Paperback (500 pages) Publisher: Cider Mills Press Published: 12 Apr 2010
Hawaii's Spam Cookbook
by Ann K. Corum
ISBN 13: 9780935848496
Format: Paperback (160 pages) Publisher: Bess Press Published: Sep 1987
Making Great Sausage: 30 Savoury Links from Around the World
by Chris Kobler
ISBN 13: 9781579901318
Format: Hardcover (128 pages) Publisher: Lark Books,U.S. Published: 25 Sep 2000