Poultry and Wild Fowl (The World's 100 Best Recipes)
by Teubner Christian
ISBN 13: 9780705435420
Format: Hardcover (215 pages) Publisher: Time Life UK Published: Aug 1997
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Women's Institute Book of Poultry and Game
by Pat Hesketh
ISBN 13: 9780852234389
Format: Paperback (96 pages) Publisher: Ebury Press Published: 11 Nov 1985
The Goose: History, Folklore, Ancient Recipes
by Licio Damiani,Daniela Garavini,Rossano Nistri,Germano Pontoni
ISBN 13: 9783829014649
Format: Illustrated (160 pages) Publisher: Konemann UK Ltd Published: May 1999
Favourite Chicken Recipes (Good Housekeeping)
by Good Housekeeping
ISBN 13: 9781843406044
Format: Hardcover (288 pages) Publisher: Collins and Brown Published: 07 Apr 2011
Barbecues: From Skewered Prawns to Hot Beef Satays (Small Book of Good Taste)
by Clare Ferguson
ISBN 13: 9781903221792
Format: Hardcover (64 pages) Publisher: Jacqui Small Published: 25 Apr 2007
The Great Big Burger Book: 100 New and Classic Recipes for Mouth-watering Burgers Every Day Every Way (Non)
by Jane Murphy,Liz Yeh Singh
ISBN 13: 9781558322479
Format: Paperback (240 pages) Publisher: Harvard Common Press,U.S. Published: 04 Jan 2003
Meat Products and Dishes: Supplement to The Composition of Foods
by Weng Chan, John M Brown, Susan Church
ISBN 13: 9780854048090
Format: Paperback (172 pages) Publisher: Royal Society of Chemistry Published: 01 Jan 1996
500 Best-ever Salads: Presenting Every Kind of Salad from Appetizers and Side Dishes to Impressive Main Courses, with Cold and Warm Recipes, and Meat, ... Options, All Described Step-by-step
by Jenni Fleetwood
ISBN 13: 9780754816980
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 02 Apr 2007
Seven Fires: Grilling the Argentine Way
by Francis Mallmann
ISBN 13: 9781579653545
Format: Illustrated (288 pages) Publisher: Artisan Division of Workman Publishing Published: 10 Sep 2013
The Pigeon Cook
by J.C.Jeremy Hobson
ISBN 13: 9781847972286
Format: Paperback (96 pages) Publisher: The Crowood Press Ltd Published: 10 Dec 2010
Cold-smoking and Salt-curing Meat, Fish and Game
by A. D. Livingston
ISBN 13: 9781558214224
Format: Paperback (158 pages) Publisher: The Lyons Press Published: Dec 1996
Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
by Jim Tarantino
ISBN 13: 9780895945310
Format: Paperback (240 pages) Publisher: Crossing Press,U.S. Published: May 1992