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Results for Meat, Poultry & Game

Showing 265 to 276 of 342 results
Barbecues: From Skewered Prawns to Hot Beef Satays (Small Book of Good Taste) Barbecues: From Skewered Prawns to Hot Beef Satays (Small Book of Good Taste) by Clare Ferguson

Barbecues: From Skewered Prawns to Hot Beef Satays (Small Book of Good Taste)

by Clare Ferguson


ISBN 13: 9781903221792

Format: Hardcover (64 pages)
Publisher: Jacqui Small
Published: 25 Apr 2007

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The Goose: History, Folklore, Ancient Recipes The Goose: History, Folklore, Ancient Recipes by Licio Damiani,Daniela Garavini,Rossano Nistri,Germano Pontoni

The Goose: History, Folklore, Ancient Recipes

by Licio Damiani,Daniela Garavini,Rossano Nistri,Germano Pontoni


ISBN 13: 9783829014649

Format: Illustrated (160 pages)
Publisher: Konemann UK Ltd
Published: May 1999

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Favourite Chicken Recipes (Good Housekeeping) Favourite Chicken Recipes (Good Housekeeping) by Good Housekeeping

Favourite Chicken Recipes (Good Housekeeping)

by Good Housekeeping


ISBN 13: 9781843406044

Format: Hardcover (288 pages)
Publisher: Collins and Brown
Published: 07 Apr 2011

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The Great Big Burger Book: 100 New and Classic Recipes for Mouth-watering Burgers Every Day Every Way (Non) The Great Big Burger Book: 100 New and Classic Recipes for Mouth-watering Burgers Every Day Every Way (Non) by Jane Murphy,Liz Yeh Singh

The Great Big Burger Book: 100 New and Classic Recipes for Mouth-watering Burgers Every Day Every Way (Non)

by Jane Murphy,Liz Yeh Singh


ISBN 13: 9781558322479

Format: Paperback (240 pages)
Publisher: Harvard Common Press,U.S.
Published: 04 Jan 2003

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Meat Products and Dishes: Supplement to The Composition of Foods Meat Products and Dishes: Supplement to The Composition of Foods by Weng Chan, John M Brown, Susan Church

Meat Products and Dishes: Supplement to The Composition of Foods

by Weng Chan, John M Brown, Susan Church


ISBN 13: 9780854048090

Format: Paperback (172 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1996

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The Pigeon Cook The Pigeon Cook by J.C.Jeremy Hobson

The Pigeon Cook

by J.C.Jeremy Hobson


ISBN 13: 9781847972286

Format: Paperback (96 pages)
Publisher: The Crowood Press Ltd
Published: 10 Dec 2010

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Cold-smoking and Salt-curing Meat, Fish and Game Cold-smoking and Salt-curing Meat, Fish and Game by A. D. Livingston

Cold-smoking and Salt-curing Meat, Fish and Game

by A. D. Livingston


ISBN 13: 9781558214224

Format: Paperback (158 pages)
Publisher: The Lyons Press
Published: Dec 1996

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The Spam Cookbook The Spam Cookbook by Marguerite Patten

The Spam Cookbook

by Marguerite Patten


ISBN 13: 9780600620471

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 22 Sep 2009

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Hawaii's Spam Cookbook Hawaii's Spam Cookbook by Ann K. Corum

Hawaii's Spam Cookbook

by Ann K. Corum


ISBN 13: 9780935848496

Format: Paperback (160 pages)
Publisher: Bess Press
Published: Sep 1987

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