Buy Used and New Meat, Poultry & Game Books

Step-By-Step Chicken Cookbook

by Susan Tomnay

ISBN 13: 9780517184417

Format: Hardcover (112 pages)
Publisher: Random House Value Pub
Published: Aug 1997

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John Torode's Beef and other Bovine Matters

by John Torode,Jason Lowe

ISBN 13: 9781844006236

Format: Illustrated (255 pages)
Publisher: Quadrille Publishing Ltd
Published: 19 Sep 2008

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Meat and Proteins (Food Groups)

by Lola Schaefer

ISBN 13: 9780431015293

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 15 Oct 2008

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Perfect Poultry (Eat Well Live Well)

by unknown

ISBN 13: 9780276428876

Format: Paperback (160 pages)
Publisher: Reader's Digest
Published: 26 Jun 2004

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The Delia Collection: Chicken

by Delia Smith

ISBN 13: 9780563487319

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 02 Oct 2003
Other Format: Hardcover

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Anne Willan'S Look And Cook Meat Classics

by Anne Willan

ISBN 13: 9780863189890

Format: Hardcover (128 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 15 Oct 1992
Other Format: Paperback

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Turn Up the Heat: Chilli Dishes from Around the World

by Jenni Fleetwood

ISBN 13: 9781842158326

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 29 Aug 2003

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Favourite Mince Recipes: Over 100 Delicious and Budget-friendly Recipes

by Lee Blaylock

ISBN 13: 9781845433918

Format: Paperback (180 pages)
Publisher: Apple Press
Published: 01 Oct 2010

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Simple Essentials Chicken

by Donna Hay

ISBN 13: 9780061569012

Format: Illustrated (93 pages)
Publisher: Ecco Pr
Published: Apr 2008

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New Flavors for Chicken: Classic Recipes Redefined (Williams-Sonoma New Flavors)

by Rick Rodgers

ISBN 13: 9780848732547

Format: Hardcover (160 pages)
Publisher: Oxmoor House
Published: Nov 2008

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The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages

by Johnny Acton, Nick Sandler

ISBN 13: 9781906868345

Format: Paperback (192 pages)
Publisher: Kyle Cathie Limited
Published: 16 Nov 2011

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The Meatball Cookbook Bible: 500 Mouth-Watering Variations on One of the World's Best-Loved Foods

by Ellen Brown

ISBN 13: 9781604330977

Format: Paperback (500 pages)
Publisher: Cider Mills Press
Published: 12 Apr 2010

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