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Results for Meat, Poultry & Game

Showing 265 to 276 of 341 results
Roast Chicken and Other Stories Roast Chicken and Other Stories by Simon Hopkinson, Lindsey Bareham, Flo Bailey

Roast Chicken and Other Stories

by Simon Hopkinson, Lindsey Bareham, Flo Bailey


ISBN 13: 9780091812744

Format: Paperback (224 pages)
Publisher: Ebury Press
Published: 02 Nov 1995
Other Format: Paperback

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The Goose: History, Folklore, Ancient Recipes The Goose: History, Folklore, Ancient Recipes by Licio Damiani,Daniela Garavini,Rossano Nistri,Germano Pontoni

The Goose: History, Folklore, Ancient Recipes

by Licio Damiani,Daniela Garavini,Rossano Nistri,Germano Pontoni


ISBN 13: 9783829014649

Format: Illustrated (160 pages)
Publisher: Konemann UK Ltd
Published: May 1999

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Poultry and Wild Fowl (The World's 100 Best Recipes) Poultry and Wild Fowl (The World's 100 Best Recipes) by Teubner Christian

Poultry and Wild Fowl (The World's 100 Best Recipes)

by Teubner Christian


ISBN 13: 9780705435420

Format: Hardcover (215 pages)
Publisher: Time Life UK
Published: Aug 1997

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Barbecues: From Skewered Prawns to Hot Beef Satays (Small Book of Good Taste) Barbecues: From Skewered Prawns to Hot Beef Satays (Small Book of Good Taste) by Clare Ferguson

Barbecues: From Skewered Prawns to Hot Beef Satays (Small Book of Good Taste)

by Clare Ferguson


ISBN 13: 9781903221792

Format: Hardcover (64 pages)
Publisher: Jacqui Small
Published: 25 Apr 2007

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The Great Big Burger Book: 100 New and Classic Recipes for Mouth-watering Burgers Every Day Every Way (Non) The Great Big Burger Book: 100 New and Classic Recipes for Mouth-watering Burgers Every Day Every Way (Non) by Jane Murphy,Liz Yeh Singh

The Great Big Burger Book: 100 New and Classic Recipes for Mouth-watering Burgers Every Day Every Way (Non)

by Jane Murphy,Liz Yeh Singh


ISBN 13: 9781558322479

Format: Paperback (240 pages)
Publisher: Harvard Common Press,U.S.
Published: 04 Jan 2003

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The Pigeon Cook The Pigeon Cook by J.C.Jeremy Hobson

The Pigeon Cook

by J.C.Jeremy Hobson


ISBN 13: 9781847972286

Format: Paperback (96 pages)
Publisher: The Crowood Press Ltd
Published: 10 Dec 2010

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Meat Products and Dishes: Supplement to The Composition of Foods Meat Products and Dishes: Supplement to The Composition of Foods by Weng Chan, John M Brown, Susan Church

Meat Products and Dishes: Supplement to The Composition of Foods

by Weng Chan, John M Brown, Susan Church


ISBN 13: 9780854048090

Format: Paperback (172 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1996

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Seven Fires: Grilling the Argentine Way Seven Fires: Grilling the Argentine Way by Francis Mallmann

Seven Fires: Grilling the Argentine Way

by Francis Mallmann


ISBN 13: 9781579653545

Format: Illustrated (288 pages)
Publisher: Artisan Division of Workman Publishing
Published: 10 Sep 2013

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The Spam Cookbook The Spam Cookbook by Marguerite Patten

The Spam Cookbook

by Marguerite Patten


ISBN 13: 9780600620471

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 22 Sep 2009

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Hawaii's Spam Cookbook Hawaii's Spam Cookbook by Ann K. Corum

Hawaii's Spam Cookbook

by Ann K. Corum


ISBN 13: 9780935848496

Format: Paperback (160 pages)
Publisher: Bess Press
Published: Sep 1987

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