Buy Used and New Meat, Poultry & Game Books

Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

by Jim Tarantino

ISBN 13: 9780895945310

Format: Paperback (240 pages)
Publisher: Crossing Press,U.S.
Published: May 1992

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Hawaii's Spam Cookbook

by Ann K. Corum

ISBN 13: 9780935848496

Format: Paperback (160 pages)
Publisher: Bess Press
Published: Sep 1987

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The Meatball Cookbook Bible: 500 Mouth-Watering Variations on One of the World's Best-Loved Foods

by Ellen Brown

ISBN 13: 9781604330977

Format: Paperback (500 pages)
Publisher: Cider Mills Press
Published: 12 Apr 2010

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Making Great Sausage: 30 Savoury Links from Around the World

by Chris Kobler

ISBN 13: 9781579901318

Format: Hardcover (128 pages)
Publisher: Lark Books,U.S.
Published: 25 Sep 2000

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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

by Aliza Green

ISBN 13: 9781594740176

Format: Paperback (400 pages)
Publisher: Quirk Books
Published: 01 May 2005

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Poultry and Small Game (Cook's Collection)

by Annette Wolter, Josephine Bacon

ISBN 13: 9781856277556

Format: Paperback (64 pages)
Publisher: Grange Books Ltd
Published: 01 Feb 1995

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Nicola Cox on Game Cookery

by Nicola Cox

ISBN 13: 9780575056442

Format: Paperback (224 pages)
Publisher: Gollancz
Published: 14 Oct 1993
Other Format: Hardcover

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Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish

by Ted Nugent, Shemane Nugent

ISBN 13: 9780895260369

Format: Paperback (224 pages)
Publisher: Regnery Publishing
Published: May 2005

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New Flavors for Chicken: Classic Recipes Redefined (Williams-Sonoma New Flavors)

by Rick Rodgers

ISBN 13: 9780848732547

Format: Hardcover (160 pages)
Publisher: Oxmoor House
Published: Nov 2008

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Chicken Meals (Essential Cooking)

by

ISBN 13: 9781741857122

Format: Paperback
Publisher: Hinkler Books
Published: 01 Oct 2009

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Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook

by Chris Lilly

ISBN 13: 9780307408112

Format: Paperback (256 pages)
Publisher: Clarkson N Potter Publishers
Published: 12 May 2009

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Chicken

by Le Cordon Bleu Chefs

ISBN 13: 9789625934358

Format: Hardcover (64 pages)
Publisher: Periplus Editions (Hk)
Published: Oct 1998

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