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Showing 265 to 276 of 337 results
The World Encyclopedia of Meat and Poultry The World Encyclopedia of Meat and Poultry by Lucy Knox,Keith Richmond

The World Encyclopedia of Meat and Poultry

by Lucy Knox,Keith Richmond


ISBN 13: 9780754806028

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 Aug 2000

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The Rabbit Cook The Rabbit Cook by J.C.Jeremy Hobson

The Rabbit Cook

by J.C.Jeremy Hobson


ISBN 13: 9781847972293

Format: Paperback (96 pages)
Publisher: The Crowood Press Ltd
Published: 10 Dec 2010

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Chicken Light Chicken Light by Sandra Rose Gluck

Chicken Light

by Sandra Rose Gluck


ISBN 13: 9780737000443

Format: Hardcover (448 pages)
Publisher: Time Life UK
Published: Mar 1999

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Used : $14.17  
 
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Nicola Cox on Game Cookery Nicola Cox on Game Cookery by Nicola Cox

Nicola Cox on Game Cookery

by Nicola Cox


ISBN 13: 9780575056442

Format: Paperback (224 pages)
Publisher: Gollancz
Published: 14 Oct 1993
Other Format: Hardcover

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Blistering Barbecues - Burgers, Wraps and Kebabs Blistering Barbecues - Burgers, Wraps and Kebabs by Kate Weatherell,Nigel Tunnicliff

Blistering Barbecues - Burgers, Wraps and Kebabs

by Kate Weatherell,Nigel Tunnicliff


ISBN 13: 9781904573715

Format: Illustrated (64 pages)
Publisher: Absolute Press
Published: 08 May 2008

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The Spam Cookbook The Spam Cookbook by Marguerite Patten

The Spam Cookbook

by Marguerite Patten


ISBN 13: 9780600620471

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 22 Sep 2009

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Cleaving: A Story of Marriage, Meat, and Obsession Cleaving: A Story of Marriage, Meat, and Obsession by Julie Powell

Cleaving: A Story of Marriage, Meat, and Obsession

by Julie Powell


ISBN 13: 9780316003360

Format: Hardcover (320 pages)
Publisher: Little Brown and Company
Published: Dec 2009

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Used : $16.30  
 
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Just Jerky: The Complete Guide to Making It Just Jerky: The Complete Guide to Making It by Mary Bell, Annie Beckmann, Dale Mann

Just Jerky: The Complete Guide to Making It

by Mary Bell, Annie Beckmann, Dale Mann


ISBN 13: 9780965357203

Format: Paperback (139 pages)
Publisher: Dry Store Publishing Company, the
Published: Aug 1996

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Used : $16.65  
 
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The Complete Venison Cookbook The Complete Venison Cookbook by H. Webster,Harold W. Webster

The Complete Venison Cookbook

by H. Webster,Harold W. Webster


ISBN 13: 9780937552704

Format: Paperback (420 pages)
Publisher: Quail Ridge Press
Published: Sep 1996

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The Fifth Quarter: An Offal Cookbook The Fifth Quarter: An Offal Cookbook by Anissa Helou

The Fifth Quarter: An Offal Cookbook

by Anissa Helou


ISBN 13: 9781904573210

Format: Hardcover (144 pages)
Publisher: Absolute Press
Published: 10 Nov 2004

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