Buy Used and New Meat, Poultry & Game Books

Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

by Aliza Green

ISBN 13: 9781594740176

Format: Paperback (400 pages)
Publisher: Quirk Books
Published: 01 May 2005

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The Spam Cookbook

by Marguerite Patten

ISBN 13: 9780600620471

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 22 Sep 2009

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Cleaving: A Story of Marriage, Meat, and Obsession

by Julie Powell

ISBN 13: 9780316003360

Format: Hardcover (320 pages)
Publisher: Little Brown and Company
Published: Dec 2009

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Just Jerky: The Complete Guide to Making It

by Mary Bell, Annie Beckmann, Dale Mann

ISBN 13: 9780965357203

Format: Paperback (139 pages)
Publisher: Dry Store Publishing Company, the
Published: Aug 1996

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Best Recipes Ground Meat: Betty Crocker's Red Spoon Collection

by Crocker

ISBN 13: 9780130683540

Format: Hardcover (112 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 01 May 1991

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The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken To Fiery Lamb Vindaloo

by Monica Bhide

ISBN 13: 9781593370428

Format: Paperback (304 pages)
Publisher: Adams Media
Published: Apr 2004

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The Great Big Burger Book: 100 New and Classic Recipes for Mouth-watering Burgers Every Day Every Way (Non)

by Jane Murphy,Liz Yeh Singh

ISBN 13: 9781558322479

Format: Paperback (240 pages)
Publisher: Harvard Common Press,U.S.
Published: 04 Jan 2003

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The Fifth Quarter: An Offal Cookbook

by Anissa Helou

ISBN 13: 9781904573210

Format: Hardcover (144 pages)
Publisher: Absolute Press
Published: 10 Nov 2004

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The Complete Venison Cookbook

by H. Webster,Harold W. Webster

ISBN 13: 9780937552704

Format: Paperback (420 pages)
Publisher: Quail Ridge Press
Published: Sep 1996

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The Sausage Cookbook Bible: 500 Recipes for Cooking Sausage

by Ellen Brown

ISBN 13: 9781604331875

Format: Paperback (512 pages)
Publisher: Cider Mills Press
Published: 01 Nov 2010

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Greek Salad: A Dionysian Travelogue

by Miles Lambert

ISBN 13: 9781891267826

Format: Paperback (283 pages)
Publisher: Wine Appreciation Guild
Published: 29 Jun 2004

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Roast ("Australian Women's Weekly")

by Susan Tomnay

ISBN 13: 9781863967532

Format: Paperback (400 pages)
Publisher: ACP Books
Published: 20 Feb 2008

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