Buy Used and New Meat, Poultry & Game Books

The Everything Busy Moms' Cookbook: Includes Peach Pancakes, Asian Chicken Noodle Salad, Beef And Broccoli Stir-Fry, Meatball Pizza, Macadamia Coconut Bars And Hundreds More! (Everything Books)

by Susan Whetzel

ISBN 13: 9781440559259

Format: Paperback (304 pages)
Publisher: Adams Media
Published: 18 Jan 2013

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The Great Big Burger Book: 100 New and Classic Recipes for Mouth-watering Burgers Every Day Every Way (Non)

by Jane Murphy,Liz Yeh Singh

ISBN 13: 9781558322479

Format: Paperback (240 pages)
Publisher: Harvard Common Press,U.S.
Published: 04 Jan 2003

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The Sausage Cookbook Bible: 500 Recipes for Cooking Sausage

by Ellen Brown

ISBN 13: 9781604331875

Format: Paperback (512 pages)
Publisher: Cider Mills Press
Published: 01 Nov 2010

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Greek Salad: A Dionysian Travelogue

by Miles Lambert

ISBN 13: 9781891267826

Format: Paperback (283 pages)
Publisher: Wine Appreciation Guild
Published: 29 Jun 2004

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Roast ("Australian Women's Weekly")

by Susan Tomnay

ISBN 13: 9781863967532

Format: Paperback (400 pages)
Publisher: ACP Books
Published: 20 Feb 2008

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The Great Wings Book (Great Series)

by Hugh Carpenter, Teri Sandison

ISBN 13: 9781580088947

Format: Paperback (144 pages)
Publisher: Ten Speed Press
Published: 02 Jul 2008

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Chicken

by Le Cordon Bleu Chefs

ISBN 13: 9789625934358

Format: Hardcover (64 pages)
Publisher: Periplus Editions (Hk)
Published: Oct 1998

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The New Steak: Recipes for a Range of Cuts Plus Savory Sides

by Cree LeFavour

ISBN 13: 9781580088909

Format: Paperback (208 pages)
Publisher: Ten Speed Press
Published: 03 May 2008

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Game in Season: The Orvis Cookbook

by Romi Perkins,Judy Sgantas,Gene Hill

ISBN 13: 9780517163566

Format: Hardcover (231 pages)
Publisher: Gramercy Books
Published: 01 Aug 2001

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Napoleon's Everyday Gourmet Burger Grilling (Napoleon Gourmet Grills)

by Ted Reader

ISBN 13: 9781554702619

Format: Paperback (320 pages)
Publisher: Key Porter
Published: 27 May 2010

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European Peasant Cookery

by Elisabeth Luard

ISBN 13: 9781904010500

Format: Hardcover (512 pages)
Publisher: Grub Street Publishing
Published: 31 Aug 2004
Other Format: Paperback

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Charcuterie and French Pork Cookery

by Jane Grigson

ISBN 13: 9781902304885

Format: Illustrated (320 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 2001

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