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Results for Meat, Poultry & Game

Showing 253 to 264 of 339 results
500 Best-ever Salads: Presenting Every Kind of Salad from Appetizers and Side Dishes to Impressive Main Courses, with Cold and Warm Recipes, and Meat, ... Options, All Described Step-by-step 500 Best-ever Salads: Presenting Every Kind of Salad from Appetizers and Side Dishes to Impressive Main Courses, with Cold and Warm Recipes, and Meat, ... Options, All Described Step-by-step by Jenni Fleetwood

500 Best-ever Salads: Presenting Every Kind of Salad from Appetizers and Side Dishes to Impressive Main Courses, with Cold and Warm Recipes, and Meat, ... Options, All Described Step-by-step

by Jenni Fleetwood


ISBN 13: 9780754816980

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 02 Apr 2007

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Used : $11.47  
 
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500 Barbecue Dishes: The Only Barbecue Compendium You'll Ever Need (500 (Sellers Publishing)) 500 Barbecue Dishes: The Only Barbecue Compendium You'll Ever Need (500 (Sellers Publishing)) by Paul Kirk

500 Barbecue Dishes: The Only Barbecue Compendium You'll Ever Need (500 (Sellers Publishing))

by Paul Kirk


ISBN 13: 9781416205098

Format: Hardcover (288 pages)
Publisher: Sellers Publishing
Published: Jun 2008

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Used : $11.95  
 
Used : $11.95
Poultry and Wild Fowl (The World's 100 Best Recipes) Poultry and Wild Fowl (The World's 100 Best Recipes) by Teubner Christian

Poultry and Wild Fowl (The World's 100 Best Recipes)

by Teubner Christian


ISBN 13: 9780705435420

Format: Hardcover (215 pages)
Publisher: Time Life UK
Published: Aug 1997

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Used : $11.98  
 
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Women's Institute Book of Poultry and Game Women's Institute Book of Poultry and Game by Pat Hesketh

Women's Institute Book of Poultry and Game

by Pat Hesketh


ISBN 13: 9780852234389

Format: Paperback (96 pages)
Publisher: Ebury Press
Published: 11 Nov 1985

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Barbecues: From Skewered Prawns to Hot Beef Satays (Small Book of Good Taste) Barbecues: From Skewered Prawns to Hot Beef Satays (Small Book of Good Taste) by Clare Ferguson

Barbecues: From Skewered Prawns to Hot Beef Satays (Small Book of Good Taste)

by Clare Ferguson


ISBN 13: 9781903221792

Format: Hardcover (64 pages)
Publisher: Jacqui Small
Published: 25 Apr 2007

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The Goose: History, Folklore, Ancient Recipes The Goose: History, Folklore, Ancient Recipes by Licio Damiani,Daniela Garavini,Rossano Nistri,Germano Pontoni

The Goose: History, Folklore, Ancient Recipes

by Licio Damiani,Daniela Garavini,Rossano Nistri,Germano Pontoni


ISBN 13: 9783829014649

Format: Illustrated (160 pages)
Publisher: Konemann UK Ltd
Published: May 1999

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Favourite Chicken Recipes (Good Housekeeping) Favourite Chicken Recipes (Good Housekeeping) by Good Housekeeping

Favourite Chicken Recipes (Good Housekeeping)

by Good Housekeeping


ISBN 13: 9781843406044

Format: Hardcover (288 pages)
Publisher: Collins and Brown
Published: 07 Apr 2011

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Meat Products and Dishes: Supplement to The Composition of Foods Meat Products and Dishes: Supplement to The Composition of Foods by Weng Chan, John M Brown, Susan Church

Meat Products and Dishes: Supplement to The Composition of Foods

by Weng Chan, John M Brown, Susan Church


ISBN 13: 9780854048090

Format: Paperback (172 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1996

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Used : $12.31  
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The Great Big Burger Book: 100 New and Classic Recipes for Mouth-watering Burgers Every Day Every Way (Non) The Great Big Burger Book: 100 New and Classic Recipes for Mouth-watering Burgers Every Day Every Way (Non) by Jane Murphy,Liz Yeh Singh

The Great Big Burger Book: 100 New and Classic Recipes for Mouth-watering Burgers Every Day Every Way (Non)

by Jane Murphy,Liz Yeh Singh


ISBN 13: 9781558322479

Format: Paperback (240 pages)
Publisher: Harvard Common Press,U.S.
Published: 04 Jan 2003

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Used : $12.42  
 
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The Pigeon Cook The Pigeon Cook by J.C.Jeremy Hobson

The Pigeon Cook

by J.C.Jeremy Hobson


ISBN 13: 9781847972286

Format: Paperback (96 pages)
Publisher: The Crowood Press Ltd
Published: 10 Dec 2010

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Used : $12.82  
 
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Cold-smoking and Salt-curing Meat, Fish and Game Cold-smoking and Salt-curing Meat, Fish and Game by A. D. Livingston

Cold-smoking and Salt-curing Meat, Fish and Game

by A. D. Livingston


ISBN 13: 9781558214224

Format: Paperback (158 pages)
Publisher: The Lyons Press
Published: Dec 1996

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Used : $12.92  
 
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The Spam Cookbook The Spam Cookbook by Marguerite Patten

The Spam Cookbook

by Marguerite Patten


ISBN 13: 9780600620471

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 22 Sep 2009

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Used : $12.96  
 
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