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Results for Meat, Poultry & Game

Showing 253 to 264 of 320 results
Ginger Pig Meat Book Ginger Pig Meat Book by Tim Wilson,Fran Warde

Ginger Pig Meat Book

by Tim Wilson,Fran Warde


ISBN 13: 9781845335588

Format: Hardcover (336 pages)
Publisher: Mitchell Beazley
Published: 02 May 2011

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Used : $6.35  
New : $32.37  
Used : $6.35 New : $32.37
500 Greatest-ever Chicken Recipes 500 Greatest-ever Chicken Recipes by Valerie Ferguson

500 Greatest-ever Chicken Recipes

by Valerie Ferguson


ISBN 13: 9781844761531

Format: Paperback (256 pages)
Publisher: Southwater
Published: 28 Oct 2005

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Used : $6.78  
 
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Meat and Poultry (Eurodelices) Meat and Poultry (Eurodelices) by Fabien Bellahsen, Daniel Rouche

Meat and Poultry (Eurodelices)

by Fabien Bellahsen, Daniel Rouche


ISBN 13: 9783829011327

Format: Hardcover (330 pages)
Publisher: Konemann UK Ltd
Published: Nov 1998

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Used : $7.63  
 
Used : $7.63
The River Cottage Meat Book The River Cottage Meat Book by Hugh Fearnley-Whittingstall

The River Cottage Meat Book

by Hugh Fearnley-Whittingstall


ISBN 13: 9780340826355

Format: Hardcover (544 pages)
Publisher: Hodder & Stoughton
Published: 24 May 2004

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Used : $8.10  
New : $39.62  
Used : $8.10 New : $39.62
Simple Essentials Chicken Simple Essentials Chicken by Donna Hay

Simple Essentials Chicken

by Donna Hay


ISBN 13: 9780061569012

Format: Illustrated (93 pages)
Publisher: Ecco Pr
Published: Apr 2008

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Used : $8.25  
 
Used : $8.25
Fresh Ways with Pork (Healthy Home Cooking) Fresh Ways with Pork (Healthy Home Cooking) by Time-Life Books.

Fresh Ways with Pork (Healthy Home Cooking)

by Time-Life Books.


ISBN 13: 9780705420105

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 30 Sep 1993

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Used : $8.47  
 
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Game: A Cookery Book Game: A Cookery Book by Tom Norrington-Davies,Trish Hilferty

Game: A Cookery Book

by Tom Norrington-Davies,Trish Hilferty


ISBN 13: 9781906650100

Format: Hardcover (272 pages)
Publisher: Absolute Press
Published: 05 Nov 2009

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Used : $8.89  
 
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Charcuterie – The Craft of Salting, Smoking and Curing Charcuterie – The Craft of Salting, Smoking and Curing by Michael Ruhlman,Brian Rolycyn

Charcuterie – The Craft of Salting, Smoking and Curing

by Michael Ruhlman,Brian Rolycyn


ISBN 13: 9780393058291

Format: Hardcover (416 pages)
Publisher: W. W. Norton & Company
Published: 15 Nov 2005

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Used : $10.13  
 
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Manual of a Traditional Bacon Curer Manual of a Traditional Bacon Curer by Maynard Davies

Manual of a Traditional Bacon Curer

by Maynard Davies


ISBN 13: 9781906122089

Format: Hardcover (240 pages)
Publisher: Merlin Unwin Books
Published: 11 Sep 2009

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Used : $10.59  
New : $28.15  
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Wild Fish and Game Cookbook Wild Fish and Game Cookbook by Zeva Oelbaum, John Manikowski

Wild Fish and Game Cookbook

by Zeva Oelbaum, John Manikowski


ISBN 13: 9781885183507

Format: Hardcover (192 pages)
Publisher: Artisan Division of Workman Publishing
Published: 30 Jan 1998

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Used : $10.93  
 
Used : $10.93