Buy Used and New Meat, Poultry & Game Books

The Sporting Epicure

by Ronald Eden

ISBN 13: 9781856261029

Format: Paperback (221 pages)
Publisher: Kyle Cathie
Published: 18 Mar 1993

Save for later

Step By Step Cooking: Poultry

by Barbara Beckett

ISBN 13: 9781854713384

Format: Paperback
Publisher: Godfrey Cave Associates Ltd
Published: 1994

Save for later

Latin Grilling: Recipes to Share, from Argentine Asado to Yucatecan Barbecue and More

by Lourdes Castro

ISBN 13: 9781607740049

Format: Paperback (192 pages)
Publisher: Ten Speed Press
Published: 01 Jun 2011

Save for later

Beef, Lamb and Pork (Simple Essentials)

by Donna Hay

ISBN 13: 9780732285821

Format: Hardcover (96 pages)
Publisher: Fourth Estate
Published: 01 Apr 2008

Save for later

Chicken on the Grill

by Bill Jamison, Cheryl Alters Jamison

ISBN 13: 9780060534851

Format: Hardcover (160 pages)
Publisher: HarperCollins
Published: 08 Jul 2004

Save for later

Manual of a Traditional Bacon Curer

by Maynard Davies

ISBN 13: 9781906122089

Format: Hardcover (240 pages)
Publisher: Merlin Unwin Books
Published: 11 Sep 2009

Save for later

European Peasant Cookery

by Elisabeth Luard

ISBN 13: 9781904010500

Format: Hardcover (512 pages)
Publisher: Grub Street Publishing
Published: 31 Aug 2004

Save for later

Making Great Sausage: 30 Savoury Links from Around the World

by Chris Kobler

ISBN 13: 9781579901318

Format: Hardcover (128 pages)
Publisher: Lark Books,U.S.
Published: 25 Sep 2000

Save for later

The World Encyclopedia of Meat and Poultry

by Lucy Knox,Keith Richmond

ISBN 13: 9780754806028

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 Aug 2000

Save for later

Chicken Light

by Sandra Rose Gluck

ISBN 13: 9780737000443

Format: Hardcover (448 pages)
Publisher: Time Life UK
Published: Mar 1999

Save for later

Nicola Cox on Game Cookery

by Nicola Cox

ISBN 13: 9780575056442

Format: Paperback (224 pages)
Publisher: Gollancz
Published: 14 Oct 1993
Other Format: Hardcover

Save for later

The Fifth Quarter: An Offal Cookbook

by Anissa Helou

ISBN 13: 9781904573210

Format: Hardcover (144 pages)
Publisher: Absolute Press
Published: 10 Nov 2004

Save for later