Buy Used and New Meat, Poultry & Game Books

Lambs for the Freezer: A Guide to Small-Scale Production

by Sue Kendrick

ISBN 13: 9781847972699

Format: Hardcover (128 pages)
Publisher: The Crowood Press Ltd
Published: 27 May 2011

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Eat Not This Flesh: Food Avoidances from Prehistory to the Present

by

ISBN 13: 9780299142544

Format: Paperback (564 pages)
Publisher: University of Wisconsin Press
Published: 30 Nov 1994

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Barbecue Bible

by Penguin Books

ISBN 13: 9780143006589

Format: Paperback (258 pages)
Publisher: Michael Joseph
Published: 25 Sep 2008

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Morton's Steak Bible: Recipes and Lore from the Legendary Steakhouse

by Mary Goodbody, Klaus Fritsch

ISBN 13: 9781400097944

Format: Hardcover (240 pages)
Publisher: Clarkson N Potter Publishers
Published: 23 May 2006

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The Game Cookbook

by Clarissa Dickson Wright & Johnny Scott

ISBN 13: 9781856267496

Format: Hardcover (208 pages)
Publisher: Kyle Cathie
Published: 09 Aug 2007
Other Format: Hardcover

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Wild Game Cook Book

by J.A. Smith

ISBN 13: 9780486251271

Format: Paperback (137 pages)
Publisher: Dover Publications Inc.
Published: 09 Mar 1987

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Steak: Over 100 Mouth-watering Recipes for Different Cuts of Steak

by Sonia Stevenson

ISBN 13: 9781840923933

Format: Paperback (160 pages)
Publisher: Apple Press
Published: 01 Feb 2003

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Marinades: Secrets of Great Grilling, the

by Melanie Barnard, Julia Hill

ISBN 13: 9780060951627

Format: Paperback (176 pages)
Publisher: William Morrow Cookbooks
Published: 01 Apr 1997

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Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials)

by Chuck Williams, Noel Barnhurst

ISBN 13: 9780848728892

Format: Hardcover (304 pages)
Publisher: Oxmoor House
Published: Oct 2004

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Step-By-Step Chicken Cookbook

by Susan Tomnay

ISBN 13: 9780517184417

Format: Hardcover (112 pages)
Publisher: Random House Value Pub
Published: Aug 1997

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Great American Hot Dog Book: Recipes and Side Dishes from Across America

by Becky Mercuri

ISBN 13: 9781423600220

Format: Illustrated (144 pages)
Publisher: Gibbs M. Smith Inc
Published: 01 Jun 2007

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The Cook's Guide to Meat

by Jennie Milsom

ISBN 13: 9781845433321

Format: Hardcover (256 pages)
Publisher: Apple Press
Published: 15 Sep 2009

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