Buy Used and New Meat, Poultry & Game Books

Wild Game Cook Book

by J.A. Smith

ISBN 13: 9780486251271

Format: Paperback (137 pages)
Publisher: Dover Publications Inc.
Published: 09 Mar 1987

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Steak: Over 100 Mouth-watering Recipes for Different Cuts of Steak

by Sonia Stevenson

ISBN 13: 9781840923933

Format: Paperback (160 pages)
Publisher: Apple Press
Published: 01 Feb 2003

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Marinades: Secrets of Great Grilling, the

by Melanie Barnard, Julia Hill

ISBN 13: 9780060951627

Format: Paperback (176 pages)
Publisher: William Morrow Cookbooks
Published: 01 Apr 1997

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Great American Hot Dog Book: Recipes and Side Dishes from Across America

by Becky Mercuri

ISBN 13: 9781423600220

Format: Illustrated (144 pages)
Publisher: Gibbs M. Smith Inc
Published: 01 Jun 2007

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Step-By-Step Chicken Cookbook

by Susan Tomnay

ISBN 13: 9780517184417

Format: Hardcover (112 pages)
Publisher: Random House Value Pub
Published: Aug 1997

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The Cook's Guide to Meat

by Jennie Milsom

ISBN 13: 9781845433321

Format: Hardcover (256 pages)
Publisher: Apple Press
Published: 15 Sep 2009

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George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More Than 75 Recipes for Family and Friends

by George Foreman, Barbara Witt

ISBN 13: 9780743200929

Format: Hardcover (224 pages)
Publisher: Simon & Schuster
Published: 01 Oct 2000
Other Format: Paperback

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Smoking Food at Home

by Maggie Black

ISBN 13: 9780715384848

Format: Hardcover (176 pages)
Publisher: David & Charles
Published: 27 Jun 1985

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The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff

by Libbie Summers, Paula Deen

ISBN 13: 9780847836826

Format: Hardcover (192 pages)
Publisher: Rizzoli International Publications
Published: 13 Sep 2011

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Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials)

by Chuck Williams, Noel Barnhurst

ISBN 13: 9780848728892

Format: Hardcover (304 pages)
Publisher: Oxmoor House
Published: Oct 2004

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All about Chicken (Joy of Cooking All About...)

by Irma Von Starkloff Rombauer,Marion Rombauer Becker,Ethan Becker

ISBN 13: 9780743202046

Format: Hardcover (128 pages)
Publisher: Simon & Schuster
Published: 01 Oct 2000
Other Format: Hardcover

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Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them

by Peter Kaminsky

ISBN 13: 9781401300364

Format: Hardcover (291 pages)
Publisher: Hachette Books
Published: 08 Jun 2005

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