Mince Magic: 50 Delicious Recipes for the World's Most Versatile Food (Step-by-step)
by Jenny Stacey
ISBN 13: 9781859670767
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 01 Jun 1999
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Bloomsbury Kitchen Library: Pork
by Unknown
ISBN 13: 9781854715470
Format: Paperback Publisher: Godfrey Cave Associates Ltd Published: 28 Jul 1994
Home Book of Smoke Cooking: Meat, Fish and Game
by Jack Sleight,Raymond Hull
ISBN 13: 9780811721950
Format: Illustrated (160 pages) Publisher: Stackpole Books Published: 28 Feb 1987
Sorbets and Granitas: Icy Delights, Cookies and Sauces from Duane Park Cafe
by Joy Simmen Hamburger, Mimi Shanley Taft
ISBN 13: 9780898159028
Format: Paperback (96 pages) Publisher: Ten Speed Press Published: May 1997
The Everyday Chicken Cookbook: Traditional, Contemporary, Classic and Adventurous Idea for Chicken and Turkey, with Every Recipe Shown Step-by-step in Over 2000 Colour Photographs (The Every Day)
by Simona Hill
ISBN 13: 9780754816546
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 28 Apr 2006
Great Chicken Dishes: Perfect Poultry and Gourmet Game Dishes
by Linda Fraser
ISBN 13: 9781840386714
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Illustrated
Chicken (Pyramid Paperbacks)
by Hamlyn
ISBN 13: 9780600616207
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Mar 2007
The Delia Collection: Pork
by Delia Smith
ISBN 13: 9780563487340
Format: Hardcover (144 pages) Publisher: BBC Books Published: 18 Mar 2004
Anne Willan'S Look And Cook Meat Classics
by Anne Willan
ISBN 13: 9780863189890
Format: Hardcover (128 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 15 Oct 1992 Other Format: Paperback
Favourite Chicken Recipes (Good Housekeeping)
by Good Housekeeping
ISBN 13: 9781843406044
Format: Hardcover (288 pages) Publisher: Collins and Brown Published: 07 Apr 2011
Larousse Meat, Poultry & Game
by Prosper Montagne
ISBN 13: 9780600615767
Format: Paperback (552 pages) Publisher: Hamlyn Published: 15 Oct 2006
Chicken and Poultry Dishes
by
ISBN 13: 9781853912832
Format: Hardcover (80 pages) Publisher: Fairfax (J.B.) Press Ltd Published: 09 Jul 1992