Buy Used and New Meat, Poultry & Game Books

The Best Chicken Recipes

by

ISBN 13: 9781933615233

Format: Hardcover (432 pages)
Publisher: Cook's Illustrated
Published: Mar 2008

Save for later

Ice Cream: 52 Easy Recipes for Year-round Frozen Treats (Recipe of the Week)

by Alexandra Grablewski, Sally Sampson

ISBN 13: 9780470169452

Format: Paperback (112 pages)
Publisher: John Wiley & Sons
Published: 16 May 2008

Save for later

Planet Chicken: The Shameful Story of the Bird on Your Plate

by Hattie Ellis

ISBN 13: 9780340921876

Format: Hardcover (320 pages)
Publisher: Sceptre
Published: 05 Apr 2007
Other Format: Paperback

Save for later

Best Chicken Dishes: Delicious Soups, Roasts, Stir-Fries & Skillet Meals (Good Housekeeping Cookbooks)

by

ISBN 13: 9781572156166

Format: Spiral-bound (160 pages)
Publisher: JG Press
Published: Oct 2010

Save for later

500 Soup Recipes: An Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders and Hundreds of Classic, Chilled, ... Clear, Creamy, Meat, Bean and Vegetable Soups

by Bridget Jones

ISBN 13: 9780754817710

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 08 Feb 2008

Save for later

The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood

by Mary Cleaver,Joy Simmen Hamburger,Robbin Courley

ISBN 13: 9780898159127

Format: Paperback (176 pages)
Publisher: Ten Speed Press
Published: Mar 1997

Save for later

Meat Products and Dishes: Supplement to The Composition of Foods

by Weng Chan, John M Brown, Susan Church

ISBN 13: 9780854048090

Format: Paperback (172 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1996

Save for later

Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook

by Chris Lilly

ISBN 13: 9780307408112

Format: Paperback (256 pages)
Publisher: Clarkson N Potter Publishers
Published: 12 May 2009

Save for later

Game: A Cookery Book

by Tom Norrington-Davies,Trish Hilferty

ISBN 13: 9781906650100

Format: Hardcover (272 pages)
Publisher: Absolute Press
Published: 05 Nov 2009

Save for later

Big Book of BBQ: Recipes and Revelations from the Barbecue Belt

by Southern Living

ISBN 13: 9780848733322

Format: Paperback (288 pages)
Publisher: Oxmoor House
Published: 06 Apr 2010

Save for later

Cold-smoking and Salt-curing Meat, Fish and Game

by A. D. Livingston

ISBN 13: 9781558214224

Format: Paperback (158 pages)
Publisher: The Lyons Press
Published: Dec 1996

Save for later

The Pigeon Cook

by J.C.Jeremy Hobson

ISBN 13: 9781847972286

Format: Paperback (96 pages)
Publisher: The Crowood Press Ltd
Published: 10 Dec 2010

Save for later