Buy Used and New Meat, Poultry & Game Books

Balls!: Round the World Fare for All Occasions

by Angela Murills

ISBN 13: 9781552858677

Format: Paperback (192 pages)
Publisher: Whitecap Books
Published: 12 Oct 2007

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Orvis Guide to Great Sporting Lodge Cuisine

by Bruce Curtis, Jim Lepage, Paul Fersen, F-Stop Fitzgerald

ISBN 13: 9781401603281

Format: Hardcover (232 pages)
Publisher: Thomas Nelson Publishers
Published: 08 Apr 2008

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Sausage

by A.D. Livingston

ISBN 13: 9781558215269

Format: Paperback (208 pages)
Publisher: The Lyons Press
Published: 01 Apr 1998

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The Artful Chicken: Great Recipes and Splendid Objects for the Passionate Collector

by Linda Arnaud

ISBN 13: 9781584790228

Format: Hardcover (174 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 26 Jan 2001

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The River Cottage Meat Book

by Hugh Fearnley-Whittingstall

ISBN 13: 9780340826355

Format: Hardcover (544 pages)
Publisher: Hodder & Stoughton
Published: 24 May 2004
Other Format: Illustrated

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New Ways to a Man's Heart

by Helpful '8' Committee, Gillian Burr

ISBN 13: 9780853032571

Format: Hardcover (253 pages)
Publisher: Vallentine Mitchell & Co Ltd
Published: 01 Nov 1992

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Game and Wine Cook Book: A Collection of Recipes and Menus

by Brian St.Pierre, Janet Hazen, Joyce Oudkerk Pool

ISBN 13: 9780877016779

Format: Paperback (144 pages)
Publisher: Chronicle Books
Published: Nov 1990

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Flesh-eater's Cookbook (Literary cookbooks)

by David Madsen

ISBN 13: 9781873982426

Format: Paperback (224 pages)
Publisher: Dedalus Ltd
Published: 28 Nov 2000

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Fresh Ways with Pork (Healthy Home Cooking)

by Time-Life Books.

ISBN 13: 9780705420105

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 30 Sep 1993

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Perfect Meat Dishes (Perfect Cookbooks)

by Anne Willan

ISBN 13: 9780789416698

Format: Paperback (127 pages)
Publisher: Dk Pub (P) (a)
Published: Mar 1997
Other Format: Hardcover, Paperback

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Steak: Over 100 Mouth-watering Recipes for Different Cuts of Steak

by Sonia Stevenson

ISBN 13: 9781840923933

Format: Paperback (160 pages)
Publisher: Apple Press
Published: 01 Feb 2003

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New Flavors for Chicken: Classic Recipes Redefined (Williams-Sonoma New Flavors)

by Rick Rodgers

ISBN 13: 9780848732547

Format: Hardcover (160 pages)
Publisher: Oxmoor House
Published: Nov 2008

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