Buy Used and New Meat, Poultry & Game Books

Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker [A Cookbook]

by Bruce Aidells,Denis Kelly

ISBN 13: 9781580081597

Format: Illustrated (336 pages)
Publisher: Ten Speed Press
Published: 31 Dec 2000

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The Pigeon Cook

by J.C.Jeremy Hobson

ISBN 13: 9781847972286

Format: Paperback (96 pages)
Publisher: The Crowood Press Ltd
Published: 10 Dec 2010

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Ribs, Ribs, Ribs

by Steven Raichlen

ISBN 13: 9780761142119

Format: Paperback (336 pages)
Publisher: Workman Publishing
Published: Apr 2007

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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés: Sausage Making, Curing, Terrines, and Pâtes

by John Kinsella,David T. Harvey

ISBN 13: 9780471122371

Format: Illustrated (304 pages)
Publisher: Wiley
Published: 02 May 1996

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Preparing Fish & Wild Game: The Complete Photo Guide to Cleaning and Cooking your Wild Harvest

by Editors of Creative Publishing international

ISBN 13: 9780865731257

Format: Hardcover (320 pages)
Publisher: Cool Springs Press
Published: 24 Jun 2000

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Wild Fish and Game Cookbook

by Zeva Oelbaum, John Manikowski

ISBN 13: 9781885183507

Format: Hardcover (192 pages)
Publisher: Artisan Division of Workman Publishing
Published: 30 Jan 1998

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Sandra Lee Semi-Homemade Grilling 2

by Sandra Lee

ISBN 13: 9780696238284

Format: Paperback (237 pages)
Publisher: John Wiley & Sons
Published: 17 Jun 2009

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The Meatball Cookbook Bible: 500 Mouth-Watering Variations on One of the World's Best-Loved Foods

by Ellen Brown

ISBN 13: 9781604330977

Format: Paperback (500 pages)
Publisher: Cider Mills Press
Published: 12 Apr 2010

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100 Best-ever Step-by-step Barbecues: The Ultimate Guide to Grilling Featuring Delicious Appetizers, Meat, Fish, Vegetables, Sweets and Fantastic Marinades, Relishes, Sauces and Accompaniments

by Linda Tubby

ISBN 13: 9781844763733

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 27 Jul 2007

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Goat: Meat, Milk, Cheese

by Bruce Weinstein,Mark Scarbrough,Marcus Nilsson

ISBN 13: 9781584799054

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Apr 2011

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Step By Step Cooking: Poultry

by Barbara Beckett

ISBN 13: 9781854713384

Format: Paperback
Publisher: Godfrey Cave Associates Ltd
Published: 1994

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Latin Grilling: Recipes to Share, from Argentine Asado to Yucatecan Barbecue and More

by Lourdes Castro

ISBN 13: 9781607740049

Format: Paperback (192 pages)
Publisher: Ten Speed Press
Published: 01 Jun 2011

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