Greek Salad: A Dionysian Travelogue
by Miles Lambert
ISBN 13: 9781891267826
Format: Paperback (283 pages) Publisher: Wine Appreciation Guild Published: 29 Jun 2004
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Roast ("Australian Women's Weekly")
by Susan Tomnay
ISBN 13: 9781863967532
Format: Paperback (400 pages) Publisher: ACP Books Published: 20 Feb 2008
Gourmet Game: Recipes and Anecdotes from Around the World
by Francesca Pelizzoli, Phillippa Scott
ISBN 13: 9780671695705
Format: Hardcover (160 pages) Publisher: Simon & Schuster Published: Dec 1989
Falling Off the Bone
by Jean Anderson
ISBN 13: 9780470467138
Format: Hardcover (272 pages) Publisher: John Wiley & Sons Published: 15 Oct 2010
Williams-Sonoma the Best of the Kitchen Library: Meats & Poultry (Williams-Sonoma Kitchen Library)
by Chuck Williams
ISBN 13: 9780848728915
Format: Hardcover (336 pages) Publisher: Oxmoor House Published: Jun 2004
Game in Season: The Orvis Cookbook
by Romi Perkins,Judy Sgantas,Gene Hill
ISBN 13: 9780517163566
Format: Hardcover (231 pages) Publisher: Gramercy Books Published: 01 Aug 2001
Chicken Dishes from Around the World (Getting it Right S.)
by Anne Chamberlain
ISBN 13: 9780572021399
Format: Paperback (144 pages) Publisher: W Foulsham & Co Ltd Published: 24 Jul 1995
Shoulder of Mutton Field
by Desmond Whyman
ISBN 13: 9781907284731
Format: Paperback (150 pages) Publisher: Nottingham University Press Published: 11 Nov 2010
Thursday Night is Hearty Meat: The Eat-Well Cookbook of Meals in a Hurry
by Woman's Day
ISBN 13: 9781933231624
Format: Paperback (96 pages) Publisher: Hachette Filipacchi Media Published: 02 Nov 2009
Minced Beef Cook Book
by Carole Cooper
ISBN 13: 9780572013448
Format: Paperback (96 pages) Publisher: Trans-Atlantic Publications Published: 07 Oct 1985
Poultry and Wild Fowl (The World's 100 Best Recipes)
by Teubner Christian
ISBN 13: 9780705435420
Format: Hardcover (215 pages) Publisher: Time Life UK Published: Aug 1997
Meat Grilling (Cookery)
by COLLECTIF
ISBN 13: 9780600594130
Format: Hardcover (64 pages) Publisher: Hamlyn Published: 01 Apr 1998