Buy Used and New Meat, Poultry & Game Books

Chicken on the Grill

by Bill Jamison, Cheryl Alters Jamison

ISBN 13: 9780060534851

Format: Hardcover (160 pages)
Publisher: HarperCollins
Published: 08 Jul 2004

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Charcuterie and French Pork Cookery

by Jane Grigson

ISBN 13: 9781902304885

Format: Illustrated (320 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 2001
Other Format: Paperback

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Roast Chicken and Other Stories

by Simon Hopkinson,Lindsey Bareham

ISBN 13: 9781401308629

Format: Hardcover (240 pages)
Publisher: Hyperion Books
Published: 04 Sep 2007
Other Format: Paperback

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Chicken Light

by Sandra Rose Gluck

ISBN 13: 9780737000443

Format: Hardcover (448 pages)
Publisher: Time Life UK
Published: Mar 1999

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Best Recipes Ground Meat: Betty Crocker's Red Spoon Collection

by Crocker

ISBN 13: 9780130683540

Format: Hardcover (112 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 01 May 1991

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Sausage-making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen

by Jerry Predika

ISBN 13: 9780811716932

Format: Illustrated (192 pages)
Publisher: Stackpole Books
Published: 01 Dec 1983

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Just Jerky: The Complete Guide to Making It

by Mary Bell, Annie Beckmann, Dale Mann

ISBN 13: 9780965357203

Format: Paperback (139 pages)
Publisher: Dry Store Publishing Company, the
Published: Aug 1996

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The New Chicken Breast Cookbook: 350 Quick and Delicious Ways to Cook Everybody's Favorite Food

by Diane Rozas

ISBN 13: 9781590770177

Format: Paperback (384 pages)
Publisher: M. Evans& Co Inc
Published: 01 May 2003

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Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook

by Chris Lilly

ISBN 13: 9780307408112

Format: Paperback (256 pages)
Publisher: Clarkson N Potter Publishers
Published: 12 May 2009

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365 Ways to Cook Chicken

by Charles Sedaker

ISBN 13: 9780060155391

Format: Hardcover (224 pages)
Publisher: HarperCollins
Published: Oct 1991
Other Format: Illustrated

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Gourmet Game: Recipes and Anecdotes from Around the World

by Francesca Pelizzoli, Phillippa Scott

ISBN 13: 9780671695705

Format: Hardcover (160 pages)
Publisher: Simon & Schuster
Published: Dec 1989

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Morton's the Cookbook: 100 Steakhouse Recipes for Every Kitchen

by Mary Goodbody, Klaus Fritsch, Tylor, III Field

ISBN 13: 9780307409461

Format: Hardcover (240 pages)
Publisher: Clarkson N Potter Publishers
Published: 19 May 2009

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