Just Jerky: The Complete Guide to Making It
by Mary Bell, Annie Beckmann, Dale Mann
ISBN 13: 9780965357203
Format: Paperback (139 pages) Publisher: Dry Store Publishing Company, the Published: Aug 1996
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The Fifth Quarter: An Offal Cookbook
by Anissa Helou
ISBN 13: 9781904573210
Format: Hardcover (144 pages) Publisher: Absolute Press Published: 10 Nov 2004
Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook
by Chris Lilly
ISBN 13: 9780307408112
Format: Paperback (256 pages) Publisher: Clarkson N Potter Publishers Published: 12 May 2009
The Everything Busy Moms' Cookbook: Includes Peach Pancakes, Asian Chicken Noodle Salad, Beef And Broccoli Stir-Fry, Meatball Pizza, Macadamia Coconut Bars And Hundreds More! (Everything Books)
by Susan Whetzel
ISBN 13: 9781440559259
Format: Paperback (304 pages) Publisher: Adams Media Published: 18 Jan 2013
European Peasant Cookery
by Elisabeth Luard
ISBN 13: 9781904010500
Format: Hardcover (512 pages) Publisher: Grub Street Publishing Published: 31 Aug 2004 Other Format: Hardcover, Paperback
The Sausage Cookbook Bible: 500 Recipes for Cooking Sausage
by Ellen Brown
ISBN 13: 9781604331875
Format: Paperback (512 pages) Publisher: Cider Mills Press Published: 01 Nov 2010
Greek Salad: A Dionysian Travelogue
by Miles Lambert
ISBN 13: 9781891267826
Format: Paperback (283 pages) Publisher: Wine Appreciation Guild Published: 29 Jun 2004
Seven Fires: Grilling the Argentine Way
by Francis Mallmann
ISBN 13: 9781579653545
Format: Illustrated (288 pages) Publisher: Artisan Division of Workman Publishing Published: 10 Sep 2013
Williams-Sonoma the Best of the Kitchen Library: Meats & Poultry (Williams-Sonoma Kitchen Library)
by Chuck Williams
ISBN 13: 9780848728915
Format: Hardcover (336 pages) Publisher: Oxmoor House Published: Jun 2004
Chicken
by Le Cordon Bleu Chefs
ISBN 13: 9789625934358
Format: Hardcover (64 pages) Publisher: Periplus Editions (Hk) Published: Oct 1998
Falling Off the Bone
by Jean Anderson
ISBN 13: 9780470467138
Format: Hardcover (272 pages) Publisher: John Wiley & Sons Published: 15 Oct 2010
Gourmet Game: Recipes and Anecdotes from Around the World
by Francesca Pelizzoli, Phillippa Scott
ISBN 13: 9780671695705
Format: Hardcover (160 pages) Publisher: Simon & Schuster Published: Dec 1989
Chicken
by Le Cordon Bleu Chefs
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