The World Encyclopedia of Meat and Poultry
by Lucy Knox,Keith Richmond
ISBN 13: 9780754806028
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 01 Aug 2000
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The Complete Book of Butchering, Smoking, Curing, and Sausages: How to Harvest Your Livestock and Wild Game
by Philip Hasheider
ISBN 13: 9780760337820
Format: Paperback (256 pages) Publisher: Voyageur Press Inc Published: 24 Sep 2010
The Rabbit Cook
by J.C.Jeremy Hobson
ISBN 13: 9781847972293
Format: Paperback (96 pages) Publisher: The Crowood Press Ltd Published: 10 Dec 2010
Chicken Light
by Sandra Rose Gluck
ISBN 13: 9780737000443
Format: Hardcover (448 pages) Publisher: Time Life UK Published: Mar 1999
Nicola Cox on Game Cookery
by Nicola Cox
ISBN 13: 9780575056442
Format: Paperback (224 pages) Publisher: Gollancz Published: 14 Oct 1993 Other Format: Hardcover
Blistering Barbecues - Burgers, Wraps and Kebabs
by Kate Weatherell,Nigel Tunnicliff
ISBN 13: 9781904573715
Format: Illustrated (64 pages) Publisher: Absolute Press Published: 08 May 2008
The Spam Cookbook
by Marguerite Patten
ISBN 13: 9780600620471
Format: Paperback (64 pages) Publisher: Hamlyn Published: 22 Sep 2009
Cleaving: A Story of Marriage, Meat, and Obsession
by Julie Powell
ISBN 13: 9780316003360
Format: Hardcover (320 pages) Publisher: Little Brown and Company Published: Dec 2009
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
by Aliza Green
ISBN 13: 9781594740176
Format: Paperback (400 pages) Publisher: Quirk Books Published: 01 May 2005
Just Jerky: The Complete Guide to Making It
by Mary Bell, Annie Beckmann, Dale Mann
ISBN 13: 9780965357203
Format: Paperback (139 pages) Publisher: Dry Store Publishing Company, the Published: Aug 1996
The Complete Venison Cookbook
by H. Webster,Harold W. Webster
ISBN 13: 9780937552704
Format: Paperback (420 pages) Publisher: Quail Ridge Press Published: Sep 1996
The Fifth Quarter: An Offal Cookbook
by Anissa Helou
ISBN 13: 9781904573210
Format: Hardcover (144 pages) Publisher: Absolute Press Published: 10 Nov 2004