Buy Used and New Meat, Poultry & Game Books

Cleaving: A Story of Marriage, Meat, and Obsession

by Julie Powell

ISBN 13: 9780316003360

Format: Hardcover (320 pages)
Publisher: Little Brown and Company
Published: Dec 2009

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The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood

by Mary Cleaver,Joy Simmen Hamburger,Robbin Courley

ISBN 13: 9780898159127

Format: Paperback (176 pages)
Publisher: Ten Speed Press
Published: Mar 1997

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HOW TO BUTCHER LIVESTOCK & GAME

by Paul Peacock

ISBN 13: 9781904871286

Format: Paperback (160 pages)
Publisher: The Good Life Press Ltd
Published: 05 Dec 2007

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The Spam Cookbook

by Marguerite Patten

ISBN 13: 9780600603436

Format: Hardcover (64 pages)
Publisher: Hamlyn
Published: 15 May 2001
Other Format: Hardcover, Paperback

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Chicken on the Grill

by Bill Jamison, Cheryl Alters Jamison

ISBN 13: 9780060534851

Format: Hardcover (160 pages)
Publisher: HarperCollins
Published: 08 Jul 2004

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Big Book of BBQ: Recipes and Revelations from the Barbecue Belt

by Southern Living

ISBN 13: 9780848733322

Format: Paperback (288 pages)
Publisher: Oxmoor House
Published: 06 Apr 2010

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Meat Grilling (Cookery)

by COLLECTIF

ISBN 13: 9780600594130

Format: Hardcover (64 pages)
Publisher: Hamlyn
Published: 01 Apr 1998

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The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between

by Peter Berley, Zoe Singer

ISBN 13: 9780618658657

Format: Hardcover (352 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 11 Jun 2007

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The World Encyclopedia of Meat and Poultry

by Lucy Knox,Keith Richmond

ISBN 13: 9780754806028

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 Aug 2000

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Roast Chicken and Other Stories

by Simon Hopkinson, Lindsey Bareham, Flo Bailey

ISBN 13: 9780091812744

Format: Paperback (224 pages)
Publisher: Ebury Press
Published: 02 Nov 1995
Other Format: Hardcover, Paperback

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500 Barbecue Dishes: The Only Barbecue Compendium You'll Ever Need (500 (Sellers Publishing))

by Paul Kirk

ISBN 13: 9781416205098

Format: Hardcover (288 pages)
Publisher: Sellers Publishing
Published: Jun 2008

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Barbecues: From Skewered Prawns to Hot Beef Satays (Small Book of Good Taste)

by Clare Ferguson

ISBN 13: 9781903221792

Format: Hardcover (64 pages)
Publisher: Jacqui Small
Published: 25 Apr 2007

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