The Rabbit Cook
by J.C.Jeremy Hobson
ISBN 13: 9781847972293
Format: Paperback (96 pages) Publisher: The Crowood Press Ltd Published: 10 Dec 2010
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Eggs: 150 Fabulous Recipes - The Definitive Cook's Guide to Egg Cooking, Shown in More Than 800 Stunning Step-by-step Photographs to Guide and Inspire
by Alex Barker
ISBN 13: 9780754817192
Format: Hardcover (264 pages) Publisher: Lorenz Books Published: 09 Jan 2007 Other Format: Hardcover, Illustrated
Meat on the grill: New recipes for beef, lamb, pork, and other meats
by David Barich
ISBN 13: 9780760708019
Format: Hardcover (95 pages) Publisher: Barnes & Noble Books Published: 1998
The Sporting Epicure
by Ronald Eden
ISBN 13: 9781856261029
Format: Paperback (221 pages) Publisher: Kyle Cathie Published: 18 Mar 1993
Step By Step Cooking: Poultry
by Barbara Beckett
ISBN 13: 9781854713384
Format: Paperback Publisher: Godfrey Cave Associates Ltd Published: 1994
Latin Grilling: Recipes to Share, from Argentine Asado to Yucatecan Barbecue and More
by Lourdes Castro
ISBN 13: 9781607740049
Format: Paperback (192 pages) Publisher: Ten Speed Press Published: 01 Jun 2011
Chicken on the Grill
by Bill Jamison, Cheryl Alters Jamison
ISBN 13: 9780060534851
Format: Hardcover (160 pages) Publisher: HarperCollins Published: 08 Jul 2004
Meat Dishes (500 Recipes)
by Marguerite Patten OBE
ISBN 13: 9780600360209
Format: Paperback (96 pages) Publisher: Littlehampton Book Services Ltd Published: 25 Jun 1971
Beef, Lamb and Pork (Simple Essentials)
by Donna Hay
ISBN 13: 9780732285821
Format: Hardcover (96 pages) Publisher: Fourth Estate Published: 01 Apr 2008
The Great Wings Book (Great Series)
by Hugh Carpenter, Teri Sandison
ISBN 13: 9781580088947
Format: Paperback (144 pages) Publisher: Ten Speed Press Published: 02 Jul 2008
Meat: A Natural Symbol
by Nick Fiddes
ISBN 13: 9780415089296
Format: Paperback (272 pages) Publisher: Routledge Published: 01 Oct 1992
Chicken Light
by Sandra Rose Gluck
ISBN 13: 9780737000443
Format: Hardcover (448 pages) Publisher: Time Life UK Published: Mar 1999