Buy Used and New Meat, Poultry & Game Books

The Rabbit Cook

by J.C.Jeremy Hobson

ISBN 13: 9781847972293

Format: Paperback (96 pages)
Publisher: The Crowood Press Ltd
Published: 10 Dec 2010

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Sausage: Recipes for Making and Cooking with Homemade Sausage: Recipes for Making and Cooking with Homemade Sausage [A Cookbook]

by Victoria Wise

ISBN 13: 9781580080125

Format: Illustrated (176 pages)
Publisher: Ten Speed Press
Published: 15 Jul 2010

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The Great Wings Book (Great Series)

by Hugh Carpenter, Teri Sandison

ISBN 13: 9781580088947

Format: Paperback (144 pages)
Publisher: Ten Speed Press
Published: 02 Jul 2008

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Making Great Sausage: 30 Savoury Links from Around the World

by Chris Kobler

ISBN 13: 9781579901318

Format: Hardcover (128 pages)
Publisher: Lark Books,U.S.
Published: 25 Sep 2000

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The World Encyclopedia of Meat and Poultry

by Lucy Knox,Keith Richmond

ISBN 13: 9780754806028

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 Aug 2000

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Chicken Light

by Sandra Rose Gluck

ISBN 13: 9780737000443

Format: Hardcover (448 pages)
Publisher: Time Life UK
Published: Mar 1999

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Nicola Cox on Game Cookery

by Nicola Cox

ISBN 13: 9780575056442

Format: Paperback (224 pages)
Publisher: Gollancz
Published: 14 Oct 1993
Other Format: Hardcover

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The Book of Spam: A Most Glorious and Definitive Compendium of the World's Favourite

by Dan Armstrong,Dustin Black

ISBN 13: 9780743291927

Format: Hardcover (208 pages)
Publisher: Simon & Schuster Ltd
Published: 15 Oct 2007

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The Spam Cookbook

by Marguerite Patten

ISBN 13: 9780600620471

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 22 Sep 2009

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Blistering Barbecues - Burgers, Wraps and Kebabs

by Kate Weatherell,Nigel Tunnicliff

ISBN 13: 9781904573715

Format: Illustrated (64 pages)
Publisher: Absolute Press
Published: 08 May 2008

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Just Jerky: The Complete Guide to Making It

by Mary Bell, Annie Beckmann, Dale Mann

ISBN 13: 9780965357203

Format: Paperback (139 pages)
Publisher: Dry Store Publishing Company, the
Published: Aug 1996

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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

by Aliza Green

ISBN 13: 9781594740176

Format: Paperback (400 pages)
Publisher: Quirk Books
Published: 01 May 2005

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