Buy Used and New Meat, Poultry & Game Books

Big Book of BBQ: Recipes and Revelations from the Barbecue Belt

by Southern Living

ISBN 13: 9780848733322

Format: Paperback (288 pages)
Publisher: Oxmoor House
Published: 06 Apr 2010

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Marvellous Meals with Mince (Cook's essentials)

by Southwater

ISBN 13: 9781842150986

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Feb 2000

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Cold-smoking and Salt-curing Meat, Fish and Game

by A. D. Livingston

ISBN 13: 9781558214224

Format: Paperback (158 pages)
Publisher: The Lyons Press
Published: Dec 1996

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100 Best-ever Step-by-step Barbecues: The Ultimate Guide to Grilling Featuring Delicious Appetizers, Meat, Fish, Vegetables, Sweets and Fantastic Marinades, Relishes, Sauces and Accompaniments

by Linda Tubby

ISBN 13: 9781844763733

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 27 Jul 2007

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Wild Fish and Game Cookbook

by Zeva Oelbaum, John Manikowski

ISBN 13: 9781885183507

Format: Hardcover (192 pages)
Publisher: Artisan Division of Workman Publishing
Published: 30 Jan 1998

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Larousse Meat, Poultry & Game

by Prosper Montagne

ISBN 13: 9780600615767

Format: Paperback (552 pages)
Publisher: Hamlyn
Published: 15 Oct 2006

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The Pigeon Cook

by J.C.Jeremy Hobson

ISBN 13: 9781847972286

Format: Paperback (96 pages)
Publisher: The Crowood Press Ltd
Published: 10 Dec 2010

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The Meatball Cookbook Bible: 500 Mouth-Watering Variations on One of the World's Best-Loved Foods

by Ellen Brown

ISBN 13: 9781604330977

Format: Paperback (500 pages)
Publisher: Cider Mills Press
Published: 12 Apr 2010

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The Hot Dog Companion: A Connoiseur's Guide to the Food We Love

by David Graulich

ISBN 13: 9780867307610

Format: Hardcover (128 pages)
Publisher: Lebhar-Friedman Books
Published: May 1999

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Sandra Lee Semi-Homemade Grilling 2

by Sandra Lee

ISBN 13: 9780696238284

Format: Paperback (237 pages)
Publisher: John Wiley & Sons
Published: 17 Jun 2009

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Meat (Le Cordon Bleu techniques & recipes)

by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu

ISBN 13: 9780304351244

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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Step By Step Cooking: Poultry

by Barbara Beckett

ISBN 13: 9781854713384

Format: Paperback
Publisher: Godfrey Cave Associates Ltd
Published: 1994

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