Meat, Poultry and Game: Supplement to The Composition of Foods
by
ISBN 13: 9780851863801
Format: Paperback (168 pages) Publisher: Royal Society of Chemistry Published: 01 Sep 1996
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The Butcher
by Leanne Kitchen
ISBN 13: 9781741960969
Format: Hardcover (256 pages) Publisher: Murdoch Books Published: 16 Jun 2008
Fast Chicken (The Australian Women's Weekly)
by Susan Tomnay (Editor)
ISBN 13: 9781863966016
Format: Illustrated (400 pages) Publisher: ACP Books Published: 01 May 2007
Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese
by N/A
ISBN 13: 9780811701167
Format: Hardcover (224 pages) Publisher: Stackpole Books Published: 31 Dec 1992
Poultry and Game Cook Book (Rainbow Books)
by Mitzie Wilson
ISBN 13: 9780600324485
Format: Hardcover (254 pages) Publisher: Hamlyn Published: 30 Aug 1985
The Duck Cookbook
by James Peterson
ISBN 13: 9781584792956
Format: Hardcover (168 pages) Publisher: Stewart, Tabori & Chang Inc Published: 01 Sep 2003
Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
by Bruce Aidells
ISBN 13: 9780060508951
Format: Hardcover (352 pages) Publisher: William Morrow Cookbooks Published: Nov 2004
Ian McAndrew on Poultry and Game
by Ian Mcandrew
ISBN 13: 9781857322460
Format: Paperback (232 pages) Publisher: Hamlyn Published: 30 Sep 1993
The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood
by Joy Simmen Hamburger, Mimi Shanley Taft, Mary Cleaver
ISBN 13: 9780898156348
Format: Hardcover (176 pages) Publisher: Ten Speed Press Published: May 1995
Mince
ISBN 13: 9781849450157
Format: Hardcover (96 pages) Publisher: Bizzybee Publishing Published: 01 Jan 2009
Burgers: Classic American Hamburgers and Their Accompaniments
by Marcel Desaulniers
ISBN 13: 9781853751851
Format: Hardcover (144 pages) Publisher: Prion Books Ltd Published: 19 May 1995
Fish
by Linda Doeser,Linda Doeser
ISBN 13: 9781842152928
Format: Illustrated (64 pages) Publisher: Southwater Published: 01 Oct 2000