Bobby Flay's Burgers, Fries, & Shakes: A Cookbook
by Bobby Flay, Stephanie Banyas, Sally Jackson
ISBN 13: 9780307460639
Format: Illustrated (160 pages) Publisher: Random House Inc Published: 14 Apr 2009
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500 Greatest-ever Chicken Recipes
by Valerie Ferguson
ISBN 13: 9781844761531
Format: Paperback (256 pages) Publisher: Southwater Published: 28 Oct 2005
Poultry Cook Book
by Mary Norwak
ISBN 13: 9780241898079
Format: Hardcover (176 pages) Publisher: David & Charles Publishers Published: 29 Sep 1979
The New Steak: Recipes for a Range of Cuts Plus Savory Sides
by Cree LeFavour
ISBN 13: 9781580088909
Format: Paperback (208 pages) Publisher: Ten Speed Press Published: 03 May 2008
Larousse Meat, Poultry & Game
by Prosper Montagne
ISBN 13: 9780600615767
Format: Paperback (552 pages) Publisher: Hamlyn Published: 15 Oct 2006
The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken To Fiery Lamb Vindaloo
by Monica Bhide
ISBN 13: 9781593370428
Format: Paperback (304 pages) Publisher: Adams Media Published: Apr 2004
Meat and Poultry (Eurodelices)
by Fabien Bellahsen, Daniel Rouche
ISBN 13: 9783829011327
Format: Hardcover (330 pages) Publisher: Konemann UK Ltd Published: Nov 1998
Chicken Dishes (Quick and Easy)
by Richard Carroll
ISBN 13: 9781582793474
Format: Paperback (80 pages) Publisher: Trident Reference Pub Published: 01 Nov 2001
Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker [A Cookbook]
by Bruce Aidells,Denis Kelly
ISBN 13: 9781580081597
Format: Illustrated (336 pages) Publisher: Ten Speed Press Published: 31 Dec 2000
The River Cottage Meat Book
by Hugh Fearnley-Whittingstall
ISBN 13: 9780340826355
Format: Hardcover (544 pages) Publisher: Hodder & Stoughton Published: 24 May 2004
The Pigeon Cook
by J.C.Jeremy Hobson
ISBN 13: 9781847972286
Format: Paperback (96 pages) Publisher: The Crowood Press Ltd Published: 10 Dec 2010
Simple Essentials Chicken
by Donna Hay
ISBN 13: 9780061569012
Format: Illustrated (93 pages) Publisher: Ecco Pr Published: Apr 2008