Buy Used and New Meat, Poultry & Game Books

Marvelous Meat Recipes (Ultimate Cook Book)

by Richard Carroll

ISBN 13: 9781582791609

Format: Paperback (80 pages)
Publisher: Trident Pr Intl
Published: Nov 2001

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Ice Cream: 52 Easy Recipes for Year-round Frozen Treats (Recipe of the Week)

by Alexandra Grablewski, Sally Sampson

ISBN 13: 9780470169452

Format: Paperback (112 pages)
Publisher: John Wiley & Sons
Published: 16 May 2008

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Best Chicken Dishes: Delicious Soups, Roasts, Stir-Fries & Skillet Meals (Good Housekeeping Cookbooks)

by

ISBN 13: 9781572156166

Format: Spiral-bound (160 pages)
Publisher: JG Press
Published: Oct 2010

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The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood

by Mary Cleaver,Joy Simmen Hamburger,Robbin Courley

ISBN 13: 9780898159127

Format: Paperback (176 pages)
Publisher: Ten Speed Press
Published: Mar 1997

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Hawaii's Spam Cookbook

by Ann K. Corum

ISBN 13: 9780935848496

Format: Paperback (160 pages)
Publisher: Bess Press
Published: Sep 1987

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Meat Products and Dishes: Supplement to The Composition of Foods

by Weng Chan, John M Brown, Susan Church

ISBN 13: 9780854048090

Format: Paperback (172 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1996

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The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between

by Peter Berley, Zoe Singer

ISBN 13: 9780618658657

Format: Hardcover (352 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 11 Jun 2007

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Eggs: 150 Fabulous Recipes - The Definitive Cook's Guide to Egg Cooking, Shown in More Than 800 Stunning Step-by-step Photographs to Guide and Inspire

by Alex Barker

ISBN 13: 9780754817192

Format: Hardcover (264 pages)
Publisher: Lorenz Books
Published: 09 Jan 2007
Other Format: Hardcover, Illustrated

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Get Smokin': 190 Award-winning Smoker Oven Recipes

by Cookshack Cookshack

ISBN 13: 9780762410071

Format: Paperback (192 pages)
Publisher: Running Press Adult
Published: 23 Feb 2001

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Cold-smoking and Salt-curing Meat, Fish and Game

by A. D. Livingston

ISBN 13: 9781558214224

Format: Paperback (158 pages)
Publisher: The Lyons Press
Published: Dec 1996

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The River Cottage Meat Book

by Hugh Fearnley-Whittingstall

ISBN 13: 9780340826355

Format: Hardcover (544 pages)
Publisher: Hodder & Stoughton
Published: 24 May 2004

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Step By Step Cooking: Poultry

by Barbara Beckett

ISBN 13: 9781854713384

Format: Paperback
Publisher: Godfrey Cave Associates Ltd
Published: 1994

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