The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between
by Peter Berley, Zoe Singer
ISBN 13: 9780618658657
Format: Hardcover (352 pages) Publisher: Houghton Mifflin Harcourt (HMH) Published: 11 Jun 2007
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500 Soup Recipes: An Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders and Hundreds of Classic, Chilled, ... Clear, Creamy, Meat, Bean and Vegetable Soups
by Bridget Jones
ISBN 13: 9780754817710
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 08 Feb 2008
Big Book of BBQ: Recipes and Revelations from the Barbecue Belt
by Southern Living
ISBN 13: 9780848733322
Format: Paperback (288 pages) Publisher: Oxmoor House Published: 06 Apr 2010
Cold-smoking and Salt-curing Meat, Fish and Game
by A. D. Livingston
ISBN 13: 9781558214224
Format: Paperback (158 pages) Publisher: The Lyons Press Published: Dec 1996
The Hunter's Cookbook: A Practical Step-By-Step Guide to Dressing, Preparing and Cooking Game, in the Field and at Home
by Robert Cuthbert,Jake Eastham,Andy Parle
ISBN 13: 9780754820758
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 Oct 2010
The River Cottage Meat Book
by Hugh Fearnley-Whittingstall
ISBN 13: 9780340826355
Format: Hardcover (544 pages) Publisher: Hodder & Stoughton Published: 24 May 2004 Other Format: Illustrated
Step By Step Cooking: Poultry
by Barbara Beckett
ISBN 13: 9781854713384
Format: Paperback Publisher: Godfrey Cave Associates Ltd Published: 1994
The Hot Dog Companion: A Connoiseur's Guide to the Food We Love
by David Graulich
ISBN 13: 9780867307610
Format: Hardcover (128 pages) Publisher: Lebhar-Friedman Books Published: May 1999
My Kitchen Table: 100 Great Chicken Recipes
by Ainsley Harriott
ISBN 13: 9781849903974
Format: Paperback (208 pages) Publisher: BBC Books Published: 05 Jan 2012
Chicken on the Grill
by Bill Jamison, Cheryl Alters Jamison
ISBN 13: 9780060534851
Format: Hardcover (160 pages) Publisher: HarperCollins Published: 08 Jul 2004
The Meatball Cookbook Bible: 500 Mouth-Watering Variations on One of the World's Best-Loved Foods
by Ellen Brown
ISBN 13: 9781604330977
Format: Paperback (500 pages) Publisher: Cider Mills Press Published: 12 Apr 2010
Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
by Jim Tarantino
ISBN 13: 9780895945310
Format: Paperback (240 pages) Publisher: Crossing Press,U.S. Published: May 1992