Buy Used and New Meat, Poultry & Game Books

The Pigeon Cook

by J.C.Jeremy Hobson

ISBN 13: 9781847972286

Format: Paperback (96 pages)
Publisher: The Crowood Press Ltd
Published: 10 Dec 2010

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The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken To Fiery Lamb Vindaloo

by Monica Bhide

ISBN 13: 9781593370428

Format: Paperback (304 pages)
Publisher: Adams Media
Published: Apr 2004

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Meat and Poultry (Eurodelices)

by Fabien Bellahsen, Daniel Rouche

ISBN 13: 9783829011327

Format: Hardcover (330 pages)
Publisher: Konemann UK Ltd
Published: Nov 1998

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Ribs, Ribs, Ribs

by Steven Raichlen

ISBN 13: 9780761142119

Format: Paperback (336 pages)
Publisher: Workman Publishing
Published: Apr 2007

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The River Cottage Meat Book

by Hugh Fearnley-Whittingstall

ISBN 13: 9780340826355

Format: Hardcover (544 pages)
Publisher: Hodder & Stoughton
Published: 24 May 2004

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Simple Essentials Chicken

by Donna Hay

ISBN 13: 9780061569012

Format: Illustrated (93 pages)
Publisher: Ecco Pr
Published: Apr 2008

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Ginger Pig Meat Book

by Tim Wilson,Fran Warde

ISBN 13: 9781845335588

Format: Hardcover (336 pages)
Publisher: Mitchell Beazley
Published: 02 May 2011

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Goat: Meat, Milk, Cheese

by Bruce Weinstein,Mark Scarbrough,Marcus Nilsson

ISBN 13: 9781584799054

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Apr 2011

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Fresh Ways with Pork (Healthy Home Cooking)

by Time-Life Books.

ISBN 13: 9780705420105

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 30 Sep 1993

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Preparing Fish & Wild Game: The Complete Photo Guide to Cleaning and Cooking your Wild Harvest

by Editors of Creative Publishing international

ISBN 13: 9780865731257

Format: Hardcover (320 pages)
Publisher: Cool Springs Press
Published: 24 Jun 2000

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Meat Products and Dishes: Supplement to The Composition of Foods

by Weng Chan, John M Brown, Susan Church

ISBN 13: 9780854048090

Format: Paperback (172 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1996

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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés: Sausage Making, Curing, Terrines, and Pâtes

by John Kinsella,David T. Harvey

ISBN 13: 9780471122371

Format: Illustrated (304 pages)
Publisher: Wiley
Published: 02 May 1996

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