Buy Used and New Meat, Poultry & Game Books

Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)

by Jeni Wright, Eric Treuille, Cordon Bleu

ISBN 13: 9780304351220

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

Save for later

Cooking with Meat (Microwave Library)

by Veronica Bull

ISBN 13: 9781850760962

Format: Paperback (80 pages)
Publisher: Apple Press
Published: May 1987

Save for later

Favourite Beef Recipes: Illustrated with Pastoral Cattle Scenes (Favourite Recipes)

by Harry Styles

ISBN 13: 9781846401053

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 01 May 2007

Save for later

Chicken (The Little Guides)

by Unknown

ISBN 13: 9781875137749

Format: Paperback (320 pages)
Publisher: Weldon Owen
Published: 01 Mar 2000
Other Format: Paperback

Save for later

The Essential Chicken Cookbook: Exciting New Ways with a Classic Ingredient (The contemporary kitchen)

by Linda Fraser

ISBN 13: 9781859678190

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 10 Oct 1998
Other Format: Hardcover, Illustrated

Save for later

Stuff it: The Great Little Book of Chicken Dishes

by Emma Summer

ISBN 13: 9781842156780

Format: Paperback (64 pages)
Publisher: Southwater
Published: 31 Oct 2002

Save for later

Chicken Classics: Chicken Masterpieces from around the World

by Patricia Stapley, Jennie Oppenheimer

ISBN 13: 9780688124144

Format: Hardcover (83 pages)
Publisher: William Morrow
Published: 31 Dec 1994

Save for later

Steak Lover's Cookbook

by William Rice

ISBN 13: 9780761100805

Format: Illustrated (256 pages)
Publisher: Workman Publishing
Published: 01 Oct 1996

Save for later

Special Occasion Chicken

by Valerie Ferguson,Valerie Ferguson

ISBN 13: 9781842154687

Format: Paperback (96 pages)
Publisher: Southwater
Published: 31 Oct 2001

Save for later

Mince Magic: 50 Delicious Recipes for the World's Most Versatile Food (Step-by-step)

by Jenny Stacey

ISBN 13: 9781859670767

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

Save for later

Sophie Grigson's Meat Course (A Channel Four book)

by Sophie Grigson

ISBN 13: 9780563371731

Format: Hardcover (320 pages)
Publisher: Network Books
Published: 09 Nov 1995

Save for later

Bloomsbury Kitchen Library: Pork

by Unknown

ISBN 13: 9781854715470

Format: Paperback
Publisher: Godfrey Cave Associates Ltd
Published: 28 Jul 1994

Save for later