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Showing 217 to 228 of 337 results
The Butcher The Butcher by Leanne Kitchen

The Butcher

by Leanne Kitchen


ISBN 13: 9781741960969

Format: Hardcover (256 pages)
Publisher: Murdoch Books
Published: 16 Jun 2008

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The Complete All-colour Meat Cookbook The Complete All-colour Meat Cookbook by Alison Leach

The Complete All-colour Meat Cookbook

by Alison Leach


ISBN 13: 9781853682520

Format: Hardcover (160 pages)
Publisher: New Holland Publishers Ltd
Published: 22 Oct 1993

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The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood by Joy Simmen Hamburger, Mimi Shanley Taft, Mary Cleaver

The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood

by Joy Simmen Hamburger, Mimi Shanley Taft, Mary Cleaver


ISBN 13: 9780898156348

Format: Hardcover (176 pages)
Publisher: Ten Speed Press
Published: May 1995

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The Stornoway Black Pudding Bible The Stornoway Black Pudding Bible by Seumas MacInnes

The Stornoway Black Pudding Bible

by Seumas MacInnes


ISBN 13: 9781841589084

Format: Paperback (96 pages)
Publisher: Birlinn Ltd
Published: 01 Oct 2010

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Mince Mince by

Mince

by


ISBN 13: 9781849450157

Format: Hardcover (96 pages)
Publisher: Bizzybee Publishing
Published: 01 Jan 2009

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Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue by Myron Mixon,Kelly Alexander

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue

by Myron Mixon,Kelly Alexander


ISBN 13: 9780345528537

Format: Paperback (192 pages)
Publisher: Ballantine Books
Published: 10 May 2011

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Meat, Poultry and Game: Supplement to The Composition of Foods Meat, Poultry and Game: Supplement to The Composition of Foods by

Meat, Poultry and Game: Supplement to The Composition of Foods

by


ISBN 13: 9780851863801

Format: Paperback (168 pages)
Publisher: Royal Society of Chemistry
Published: 01 Sep 1996

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The Real Meat Cookbook The Real Meat Cookbook by Frances Bissell

The Real Meat Cookbook

by Frances Bissell


ISBN 13: 9780701160500

Format: Misc. Supplies (384 pages)
Publisher: Chatto & Windus
Published: 05 Aug 1993

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The Spam Cookbook The Spam Cookbook by Marguerite Patten

The Spam Cookbook

by Marguerite Patten


ISBN 13: 9780600601111

Format: Hardcover (64 pages)
Publisher: Hamlyn
Published: 14 Jul 2000

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Meat Grilling (Cookery) Meat Grilling (Cookery) by COLLECTIF

Meat Grilling (Cookery)

by COLLECTIF


ISBN 13: 9780600594130

Format: Hardcover (64 pages)
Publisher: Hamlyn
Published: 01 Apr 1998

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Fresh Ways with Pork (Healthy Home Cooking) Fresh Ways with Pork (Healthy Home Cooking) by Time-Life Books.

Fresh Ways with Pork (Healthy Home Cooking)

by Time-Life Books.


ISBN 13: 9780705420105

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 30 Sep 1993

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Chicken Meals (Essential Cooking) Chicken Meals (Essential Cooking) by

Chicken Meals (Essential Cooking)

by


ISBN 13: 9781741857122

Format: Paperback
Publisher: Hinkler Books
Published: 01 Oct 2009

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