The Complete All-colour Meat Cookbook
by Alison Leach
ISBN 13: 9781853682520
Format: Hardcover (160 pages) Publisher: New Holland Publishers Ltd Published: 22 Oct 1993
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The Butcher
by Leanne Kitchen
ISBN 13: 9781741960969
Format: Hardcover (256 pages) Publisher: Murdoch Books Published: 16 Jun 2008
The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood
by Joy Simmen Hamburger, Mimi Shanley Taft, Mary Cleaver
ISBN 13: 9780898156348
Format: Hardcover (176 pages) Publisher: Ten Speed Press Published: May 1995
Mince
by
ISBN 13: 9781849450157
Format: Hardcover (96 pages) Publisher: Bizzybee Publishing Published: 01 Jan 2009
Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue
by Myron Mixon,Kelly Alexander
ISBN 13: 9780345528537
Format: Paperback (192 pages) Publisher: Ballantine Books Published: 10 May 2011
The Stornoway Black Pudding Bible
by Seumas MacInnes
ISBN 13: 9781841589084
Format: Paperback (96 pages) Publisher: Birlinn Ltd Published: 01 Oct 2010
Meat, Poultry and Game: Supplement to The Composition of Foods
ISBN 13: 9780851863801
Format: Paperback (168 pages) Publisher: Royal Society of Chemistry Published: 01 Sep 1996
The Real Meat Cookbook
by Frances Bissell
ISBN 13: 9780701160500
Format: Misc. Supplies (384 pages) Publisher: Chatto & Windus Published: 05 Aug 1993
The Spam Cookbook
by Marguerite Patten
ISBN 13: 9780600601111
Format: Hardcover (64 pages) Publisher: Hamlyn Published: 14 Jul 2000
Fresh Ways with Pork (Healthy Home Cooking)
by Time-Life Books.
ISBN 13: 9780705420105
Format: Paperback (144 pages) Publisher: Time Life UK Published: 30 Sep 1993
Meat Grilling (Cookery)
by COLLECTIF
ISBN 13: 9780600594130
Format: Hardcover (64 pages) Publisher: Hamlyn Published: 01 Apr 1998
Chicken Meals (Essential Cooking)
ISBN 13: 9781741857122
Format: Paperback Publisher: Hinkler Books Published: 01 Oct 2009