A Cook's Guide to Eggs
by Alex Barker
ISBN 13: 9781844768837
Format: Paperback (128 pages) Publisher: Southwater Published: 01 Oct 2009
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Game Cookery
by Patricia Lousada
ISBN 13: 9780719547744
Format: Paperback (224 pages) Publisher: John Murray Published: 20 Sep 1990
The Soup Book: More Than 120 Superb Soups, Ranging from Chilled, Smooth and Chunky Vegetable Soups to Sustaining Poultry, Meat and Fish Gumbos, ... ... Filled with Hints, Tips and Techniques
by Anne Sheasby
ISBN 13: 9781844763245
Format: Paperback (160 pages) Publisher: Southwater Published: 14 Feb 2007
The Stornoway Black Pudding Bible
by Seumas MacInnes
ISBN 13: 9781841589084
Format: Paperback (96 pages) Publisher: Birlinn Ltd Published: 01 Oct 2010
The Goose: History, Folklore, Ancient Recipes
by Licio Damiani,Daniela Garavini,Rossano Nistri,Germano Pontoni
ISBN 13: 9783829014649
Format: Illustrated (160 pages) Publisher: Konemann UK Ltd Published: May 1999
Special Occasion Chicken
by Valerie Ferguson,Valerie Ferguson
ISBN 13: 9781842154687
Format: Paperback (96 pages) Publisher: Southwater Published: 31 Oct 2001
Meat Classics (Eat Well Live Well)
by unknown
ISBN 13: 9780276428883
Format: Paperback (160 pages) Publisher: Reader's Digest Published: 26 Jun 2004
The Real Meat Cookbook
by Linda Fraser
ISBN 13: 9781842151556
Format: Illustrated (96 pages) Publisher: Southwater Published: 01 Sep 2000
Sorbets and Granitas: Icy Delights, Cookies and Sauces from Duane Park Cafe
by Joy Simmen Hamburger, Mimi Shanley Taft
ISBN 13: 9780898159028
Format: Paperback (96 pages) Publisher: Ten Speed Press Published: May 1997
Perfect Poultry (Eat Well Live Well)
ISBN 13: 9780276428876
Meat Classics (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754801528
Format: Hardcover (64 pages) Publisher: Southwater Published: 03 Jan 2000
Perfect Roasts (Cook's essentials)
by Southwater
ISBN 13: 9781842151624
Format: Illustrated (64 pages) Publisher: Southwater Published: 01 Aug 2000