Fresh Ways with Beef and Veal (Healthy Home Cooking S.)
by the editors of Time-Life Books
ISBN 13: 9780705420006
Format: Paperback (144 pages) Publisher: Time Life UK Published: 30 Sep 1993
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How to Cook a Turkey: And All the Other Trimmings
by Editors of Fine Cooking
ISBN 13: 9781561589593
Format: Hardcover (234 pages) Publisher: Taunton Published: 01 Dec 2007
Hot and Spicy Chicken
by
ISBN 13: 9781842154366
Format: Paperback (96 pages) Publisher: Southwater Published: 31 Jul 2001
The Chicken Gourmet: Tempting Ways with a Classic Ingredient (Contemporary Kitchen)
by Linda Fraser
ISBN 13: 9780754801016
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Jun 2000 Other Format: Paperback
Meat and Fish (Food and How To Cook It)
by Claire Llewellyn, Clare O'Shea
ISBN 13: 9780750256612
Format: Hardcover (48 pages) Publisher: Wayland Published: 24 Sep 2009
Simple and Quick Recipes: Chicken
by Euro Impala
ISBN 13: 9781907169304
Format: Hardcover (120 pages) Publisher: Euro Impala UK Limited Published: 01 Jan 2009
Chicken
by Donna Hay
ISBN 13: 9780007271023
Format: Hardcover (96 pages) Publisher: Fourth Estate Published: 04 Feb 2008
Burger Bar: Build Your Own Ultimate Burgers
by Hubert Keller,Penelope Wisner
ISBN 13: 9780470187678
Format: Hardcover (180 pages) Publisher: John Wiley & Sons Published: 17 Apr 2009
The Game Cookbook
by Clarissa Dickson Wright & Johnny Scott
ISBN 13: 9781856267496
Format: Hardcover (208 pages) Publisher: Kyle Cathie Published: 09 Aug 2007 Other Format: Hardcover
Lambs for the Freezer: A Guide to Small-Scale Production
by Sue Kendrick
ISBN 13: 9781847972699
Format: Hardcover (128 pages) Publisher: The Crowood Press Ltd Published: 27 May 2011
Meat, Poultry and Game: Supplement to The Composition of Foods
ISBN 13: 9780851863801
Format: Paperback (168 pages) Publisher: Royal Society of Chemistry Published: 01 Sep 1996
Poultry and Game Cook Book (Rainbow Books)
by Mitzie Wilson
ISBN 13: 9780600324485
Format: Hardcover (254 pages) Publisher: Hamlyn Published: 30 Aug 1985