50 Classic Meat Dishes (Step-by-step)
by Linda Fraser
ISBN 13: 9781859676318
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
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Chicken: simple suppers - one pot roasts - party food - leftovers (Everyday Easy)
by DK
ISBN 13: 9781405341035
Format: Hardcover (224 pages) Publisher: Dorling Kindersley Published: 01 Oct 2009
Meat Eats: Quick & Easy, Proven Recipes (Quick and Easy, Proven Recipes)
by Gina Steer
ISBN 13: 9781847861825
Format: Illustrated (352 pages) Publisher: Flame Tree Illustrated Published: 01 Mar 2008
Poultry (Cook's Kitchen Reference S.)
by Lucy Knox, Keith Richmond
ISBN 13: 9780754814801
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 27 Jan 2006
Low Fat Chicken (Healthy Life) (Healthy Life S.)
by Anne Hildyard
ISBN 13: 9781842154946
Format: Hardcover (96 pages) Publisher: Southwater Published: 31 Mar 2001
Bitesize Meat
by Murdoch Books
ISBN 13: 9781741963540
Format: Paperback (200 pages) Publisher: Murdoch Books Published: 20 Apr 2009
The Rabbit Cook
by J.C.Jeremy Hobson
ISBN 13: 9781847972293
Format: Paperback (96 pages) Publisher: The Crowood Press Ltd Published: 10 Dec 2010
Meat Dishes (Essential Cooking)
by
ISBN 13: 9781741857115
Format: Paperback Publisher: Hinkler Books Published: 01 Oct 2009
Stuff it: The Great Little Book of Chicken Dishes
by Emma Summer
ISBN 13: 9781842156780
Format: Paperback (64 pages) Publisher: Southwater Published: 31 Oct 2002
Anne Willan'S Look And Cook Meat Classics
by Anne Willan
ISBN 13: 9780863189890
Format: Hardcover (128 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 15 Oct 1992 Other Format: Paperback
Turn Up the Heat: Chilli Dishes from Around the World
by Jenni Fleetwood
ISBN 13: 9781842158326
Format: Illustrated (128 pages) Publisher: Southwater Published: 29 Aug 2003
Meat Classics (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754801528
Format: Hardcover (64 pages) Publisher: Southwater Published: 03 Jan 2000