The Real Meat Cookbook
by Frances Bissell
ISBN 13: 9780701136451
Format: Hardcover (384 pages) Publisher: Chatto & Windus Published: 16 Mar 1992 Other Format: Misc. Supplies
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Bloomsbury Kitchen Library: Pork
by Unknown
ISBN 13: 9781854715470
Format: Paperback Publisher: Godfrey Cave Associates Ltd Published: 28 Jul 1994
Chicken (Pyramid Paperbacks)
by Hamlyn
ISBN 13: 9780600616207
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Mar 2007
500 Soup Recipes: An Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders and Hundreds of Classic, Chilled, ... Clear, Creamy, Meat, Bean and Vegetable Soups
by Bridget Jones
ISBN 13: 9780754817710
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 08 Feb 2008
Steaks, Chops, Roasts and Ribs
ISBN 13: 9781405448895
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Aug 2006
Low Fat Chicken (Healthy Life) (Healthy Life S.)
by Anne Hildyard
ISBN 13: 9781842154946
Format: Hardcover (96 pages) Publisher: Southwater Published: 31 Mar 2001
Steak: From T-bone Steak to Teryiake Beef Salad
by Paul Gayler
ISBN 13: 9781903221426
Format: Hardcover (144 pages) Publisher: Jacqui Small LLP Published: 09 May 2006
Bridge on British Beef: 200 Classic Recipes for Every Occasion
by Tom Bridge
ISBN 13: 9780749917517
Format: Hardcover (208 pages) Publisher: Piatkus Books Published: 30 Oct 1997
Great Chicken Dishes: Perfect Poultry and Gourmet Game Dishes
by Linda Fraser
ISBN 13: 9781840386714
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Illustrated
Terrific Chicken
by Rodale
ISBN 13: 9781579549503
Format: Hardcover Publisher: Rodale Pr Published: 01 May 2004
Sunday Roast: The Complete Guide to Cooking and Carving
by Johnny Scott,Clarissa Dickson Wright,Robin Matthews
ISBN 13: 9780755310128
Format: Hardcover (224 pages) Publisher: Headline Published: 07 Oct 2002 Other Format: Paperback
The Bacon Cookbook: More Than 150 Recipes from Around the World for Everyone's Favorite Food
by James Villas
ISBN 13: 9780470042823
Format: Hardcover (288 pages) Publisher: John Wiley & Sons Published: 19 Oct 2007