Buy Used and New Meat, Poultry & Game Books

Roast ("Australian Women's Weekly")

by Susan Tomnay

ISBN 13: 9781863967532

Format: Paperback (400 pages)
Publisher: ACP Books
Published: 20 Feb 2008

Save for later

Chicken (Food Lover's)

by Christine Hoy

ISBN 13: 9781907176425

Format: Paperback (96 pages)
Publisher: Transatlantic Press
Published: 01 Sep 2010

Save for later

Chicken and Egg: How I Came to Love My Backyard Chickens, with 120 Recipes

by Janice Cole

ISBN 13: 9780811870450

Format: Paperback (256 pages)
Publisher: Chronicle Books
Published: 01 May 2011

Save for later

The Spam Cookbook

by Marguerite Patten

ISBN 13: 9780600603436

Format: Hardcover (64 pages)
Publisher: Hamlyn
Published: 15 May 2001
Other Format: Hardcover, Paperback

Save for later

The Stornoway Black Pudding Bible

by Seumas MacInnes

ISBN 13: 9781841589084

Format: Paperback (96 pages)
Publisher: Birlinn Ltd
Published: 01 Oct 2010

Save for later

Cook's Guide to Poultry and Game

by Lucy Knox, Keith Richmond

ISBN 13: 9781842154588

Format: Paperback (96 pages)
Publisher: Southwater
Published: 31 Oct 2001

Save for later

Perfect Padded Cookbooks: Chicken - Love Food [Hardcover]

by Love Food

ISBN 13: 9781445422329

Format: Hardcover (208 pages)
Publisher: Parragon
Published: 01 Jan 2011

Save for later

Home Style: Meatballs - Love Food

by Love Food

ISBN 13: 9781445428741

Format: Hardcover (80 pages)
Publisher: Parragon
Published: 06 Jan 2011

Save for later

100 Recipes - Chicken - Love Food

by Parragon Books,Love Food Editors

ISBN 13: 9781445430409

Format: Hardcover (208 pages)
Publisher: Parragon Book Service Ltd
Published: 22 May 2011

Save for later

Steak Lover's Cookbook

by William Rice

ISBN 13: 9780761100805

Format: Illustrated (256 pages)
Publisher: Workman Publishing
Published: 01 Oct 1996

Save for later

Lambs for the Freezer: A Guide to Small-Scale Production

by Sue Kendrick

ISBN 13: 9781847972699

Format: Hardcover (128 pages)
Publisher: The Crowood Press Ltd
Published: 27 May 2011

Save for later

The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages

by Johnny Acton, Nick Sandler

ISBN 13: 9781906868345

Format: Paperback (192 pages)
Publisher: Kyle Cathie Limited
Published: 16 Nov 2011
Other Format: Paperback

Save for later